Patricias Coffee Brewers in Melbourne Menu

None

Nearby Sample Menus

  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • ALOO DUM SET $8.50
  • CHICKEN CHOWMEIN $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • MIXED THUKPA $12.00
  • ALOO CHOILA ONLY $12.00
  • (All soup momos are served in chicken bone broth)
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHICKEN MOMO $10.00
  • -Lentil & veggie
  • Meze plate $27.90
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Fried Lobster in Foie Gras Pate Seasonal
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Chicken Spring Rolls $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • -Raisin toast (two thick slices) $4.50
  • -Chicken $2.00
  • -Add toasted muesli $1.00
  • Roast vegies $1.00
    • Each
  • Choose your base!
  • Haloumi $2.00
    • Each
  • Extras
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Chicken & egg-sauce on rice $10.50
  • Stir-fried seafood with vegetable combination $19.00
  • Sizzling seafood tofu $19.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Chicken $21.00
  • Corn soup $4.00
  • Spiced salt tofu $17.00
  • Dried beancurd with oyster sauce $17.00
  • - Jalapeno & Salsa
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • - Seafood $10.00
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • ●Chef´s recommendations
  • -Extra udon noodle $5.00
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Crispy chicken ball
    • Deep fried chicken ball
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Not including rice
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Pickled radish roll 6 pieces per serve $7.00
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Avocado roll 6 pieces per serve $7.00
  • Maguro - tuna $8.00
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Veg Tempura Vegetable tempura combination $12.50
  • Sashimi Special $43.00
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Edamame $9.80
    • Japanese soy bean
  • (stir-fried Japanese noodles)
  • Premium Wagyu $56.80 p/ person
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Prerniurn Wagyu $56.80 p/ person
  • (fried rice)
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Soup of the day $12.50
  • Toasted Muesli $7.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Freshly Baked Croissant w spreads $4.00
  • Pâté de foie gras 25G $23.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Stilton DOP, Nottinghamshire England $15.00
Patricias Coffee Brewers

Patricias Coffee Brewers

location

Address

Cnr Little Bourke & Little William St., Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Takeout

Location
Cnr Little Bourke & Little William St., Melbourne, Victoria, Australia
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