Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
VEG – O (v) 15.00
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
PAPPARDELLE CON FUNGHI (v) 17.90
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Beef & Burgundy Pot Pie 19.90
Topped with flakey puff pastry served with chips & salad
CHICKEN PARMAGIANA 19.90
Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
BBQ AUSSIE 14.00
Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
RMH POT PIE 19.90
Served with chips & a garden salad. See our chef's specials