Marinara marinated prawns, mussels, squid and fish pieces on a tomato and mozzarella base S $17.90 / L $20.90
Ravioli Di Ricotta tre Colori spinach and ricotta ravioli tossed with cream and basil. Finished with baby spinach and a dash of napoli sauce E $14.40 / M $16.40
Bistecca Funghi succulent pan-fried steak cooked to your liking in a creamy white wine, garlic and mushroom sauce. Served with chips and a garden salad M $27.90
Fresh Garden Salad gourmet lettuce leaves tossed with cherry tomatoes, cucumber, onion, whole olives and balsamic dressing E $7.90
Focaccia Rosso a light pizza topped with fresh tomatoes, onion, basil, olive oil and parmesan cheese S $6.90 / L $8.90
Risotto Venzone pilaf rice cooked with vegetable stock, onion, garlic, white wine, sage and pumpkin pieces. Finished with a touch of cream, baby spinach and grated parmesan M $17.90
Spaghetti Bolognese the old favourite, traditional meat and tomato sauce from Bologna E $12.90 / M $15.90
Lasagne Bolognese traditional oven-baked beef lasagne topped with a bolognese sauce E $12.90 / M $15.90
LAMB SAAGWALA Pure fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices including roasted mustard seeds to produce this unforgettable dish. $13.50
CHICKEN TIKKA (also available as GARLIC TIKKA) Chicken pieces marinated in fresh yoghurt, herbs and mild spices barbequed in the tandoor, served with mint sauce. E $8.50 / M $16.00
BUTTER NAAN Fine butter flour bread baked in tandoor $2.50
CHICKEN KORMA Boneless pieces of chicken prepared in cashew nuts gravy and combined with mild aromatic spices... this dish is smooth & mild $13.90
BUTTER CHICKEN Boneless pieces of chicken tikka cooked in a tomato based gravy, flavoured with cardamom and cashew nut sauce. $13.90
PRAWN TAKA TAK King Prawns cooked with garlic, onion and capsicum with a touch of crème and herbs. $17.90
KEEMA NAAN Naan stuffed with spiced mince lamb and herbs baked in tandoor $3.80
STUFF KULCHA Naan stuffed with onion & spiced potato baked in Tandoor $3.40