Patterns Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B3 Rib Fillet 24.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • B12 Wagyu Oyster Blade 34.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Lemon chicken with rice $7.50
  • Prawn rice roll with egg $7.50
  • Sweet corn chicken soup $4.00
  • Chicken & veg with rice $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Large combination soup $7.50
  • Beef in egg sauce with rice $7.50
  • Pork chop with rice $7.50
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Home Made Red Bean Pancake $8.00
  • Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • 157. Tempura Sushi $4.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 81. Chicken Spring Rolls $4.80
  • 161. Banana Fritter $5.80
  • 105. Homemade Mochi Jelly $4.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 111. Green Tea Parfait (V) $6.80
  • 68. Chilli Edamame (V) $4.80
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Maidu Vada (4 pc) $9.00
  • - Small $3.00
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Egg Dosa $10.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Garlic Naan / Plain Paratha $2.90
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • 300g scotch fillet $38.00
  • Replace salad with vegetables $2.00
  • Spaghetti napoli $10.00
  • Served with steak chips
  • Fish and chips
  • -Add bacon & cheese $6.00
  • King Island Lobster Seasonal Price
  • Scallop with Snow Peas $36.00
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • Sliced Beef in Black Bean Sauce $28.00
  • Szechuan Chicken $28.00
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • - Garlic & Butter
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Eggs benedict (ham) $11.50
  • Salmon, avocado $3.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Till 1:30pm
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • -Vodka cured ocean trout $18.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Garlic and herb bread $6.00
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Wok seared seasonal vegetables $7.50
  • Slice $6.50
  • Regular $4.95
  • 200g Meats
  • Regular $1.00
  • Jumbo $9.95
  • Upgrade to Jumbo sized side add $3.00
  • Jumbo $7.95
  • Chilli (con carne) with brisket burnt ends and beans
  • 42. Satay Beef with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 52. Plain Noodle with Soup $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Wakame salad - Seaweed salad $7.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Pickled radish roll 6 pieces per serve $7.00
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
Patterns Cafe

Patterns Cafe

location

Address

254 Swanston St, Melbourne, Victoria 3000, Australia

phone

Phone

0396508868

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 01:00 Saturday 11:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Taiwanese

features

Features

Location
254 Swanston St, Melbourne, Victoria 3000, Australia
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