BBQ Lamb - Marinated with Thai herbs and served with a small side salad. $9.90
Ginger Stir-Fry - A tasty Thai stir-fried with sauteed ginger, onion and mixed vegetables. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Roasted Duck Salad in Doytao's Spicy Sauce - A mild salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs. $16.90
Choo Chee Prawns - Fresh prawns cooked with Thai curry paste, coconut cream, vegetables and topped with coriander. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Doytao Stir-Fry - Stir-fried with mixed vegetables, chili jam. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Yellow Curry (Chicken Only) - Original dish from the south of Thailand. Chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce. $14.90
Succulent Lamb Salad - Grilled marinated lamb fillet, tossed with mint, shallots, sliced celery and Thai salad dressing. $22.90
King St Fried Rice - Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts. $12.90