Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
Waterfall Salad (Nam Tok) - A mild salad with thinly sliced grilled beef, mixed in Thai Salad with slices of tomato and herbs. $14.90
Doytao Stir-Fry - Stir-fried with mixed vegetables, chili jam. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $18.90
Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Hot Pattaya - A mild-spiced dish, stir-fried succulent green mussels in fresh chili and Thai chili jam sauce, covered with basil leaves and topped with Thai vegetables. $24.90
BBQ Pork - Marinated with Thai herbs and served with a small side salad. $9.90
Sour Seafood Soup (Tom Po Taek) - Seafood soup, king prawns, scallops, squid and fish, flavored with Thai spicy soup and herbs. $9.90