Pauly K's Kitchen in Perth Menu

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Nearby Sample Menus

Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Ginger $0.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Garden Salad $4.50, with tuna: $5.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50

Diep xao mang tay $30.90
- Fresh local scallop off shell togetther with steamedasparagus creates an unforgettable dish
Tom sa te vi sat $26.90
- Sizzling prwan with satay sauce
-Large size $88.00
Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Pho nam $11.00
- Cooked beef hofan soup
Truu xao xa ot
- Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
Hu tieu ga $11.50
- Chicken rice noodle soup
Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce

250g Porterhouse Steak with chips, salad and choice of sauce $25
Beef Nachos (vegetarian option available) $20
Gnocchi with Rich Lamb Ragout $19
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Chicken Parmagiana w’ fries $22
- (add chicken) +$5
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24

Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
The seasonal fruit salad with natural yoghurt $12.50
- With croissant $8.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Entree Size / Main Size
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Your eggs (scramble, fried or poached) with toasts $8.50

Pleased to Meat You Barnyard in a bun $12.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Seasonal Fruit with compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90

London Calling. Beefeater, Aperol, apple, cucumber $18.00
Gin - Hendricks $12.00
Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
Broker's Gin $20.00
Roasted almonds, smoked paprika salt (GF) $7.00
Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
Fernando de Castilla Amontillado Jerez, ESP $9.00
Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00

La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Raspberry créme brulee $15.00
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
Palette of sorbet and ice cream $13.00
- Fruit coulis
-1/2 dozen $20.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Rich dark chocolate tart and vanilla bean ice cream $15.00

Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Tako (octopus) $6.00
Mixed Sashimi (large) $38.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Tamago (egg) $6.00

Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
Han's Special Fried Rice $8.95
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Ice Cream with Butter Roll $6.95
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
- Han's Beef Curry - beef curry cooked malaysian style $16.95
Han's Chicken Fried Rice with Cashew Nut $13.95

Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Half Dozen Insan's Fried Chicken $11.50

Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
Add feta $3.50
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person