Red Curry (beef, chicken/prawn) - a delicious red curry with your choice of tender chicken or fresh prawn, blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce $13.50
Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Prawns/Seafood Salad - your choice of prawns or seafood salad in a zesty dressing, garnished with cashew nuts, thai herbs $15.50
Pad Gar Prow - delicious spicy stir fry with your choice of fresh seafood ir prawns cooked with fresh chilli, garlic, onion, bamboo shoots & basil leaves $15.50
Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables $13.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Pasta - penne in a rich tomato and olive sauce $14.50
Bacon or sausage and Egg for the children - one of each with toast $7.00
Raisin Toast - thick raisin bread with butter $4.50
Soup of the day - choose from pumpkin, cauliflower and leek or pea and ham, all served with toasted ciabatta $10.50
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
Sausages and Eggs - local sausages with eggs how you like them, with grilled tomato served with toast $14.50