Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce $6.00
Coconut Rice $3.00
Pad Gar Prow (Basil Chicken) - delicious, spicy stir fried chicken with fresh chilli, garlic, onion, bamboo shoots & basil leaves $13.50
Muu Tod Gartium (Garlic & Pepper) - a flavoursome pork wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce $13.50
Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts $7.90