Address
Stamford Plaza, Corner Edward Street & Margaret Street, Brisbane CBD, Brisbane
Pav Bar in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Prawn Avocado Roll $9
- Salmon $8
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Mackarel $7
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Espresso - Short / Long Black N/A
- - Small / Medium / Large
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Homemade Sausage Rolls $4.00
- - Small / Medium / Large
- Chai Latte N/A
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Focaccia $4.50
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
- Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
- - Upgrade for a fresh side salad only $2.50
- Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
- Small Chips S $3.60 / L $5.00
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Entrée - Soup of the Day - Served with a crusty baguette -
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Edamame $3.50
- Japanese Egg Omelette $2.80
- Lobster Salad $3.00
- Avocado Roll $3.00
- Vegetarian Roll $2.80
-
Professor $5.00
- Brownie / garnish strawberry
-
Virgin $15.00
- Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
- -Cheese
-
Brunswick $9.00
- Sticky date / pudding top with hot caramel sauce / ice cream / garnish strawberry
-
Ozzy open $16.00
- Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables
-
Vivian $6.00
- Cheesecake / berry compote / garnish strawberry
- Vegetables seasonal $5.00
-
Super brat $12.00 / $ 18.00
- Egg white omelette spinach / mushrooms & toast
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Detoxing - lemon green tea $7.5
- Cleansing - acai-berry green tea $7.5
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Antioxidant - Goji-berry green tea $7.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- ADD TO ANY SALAD: tuna steak $9.50
- SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
- GARDEN SALAD $9.90
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- House Wines - waikerie, sa $5.00 / $22.00
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Petaluma White Label Chardonnay - adelaide hills, sa $55.00
- Opawa Pinot Noir - marlborough, nz $49.90
- garden salad, house vinaigrette (V) (GF) $6.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Stew Beef with Rice $10.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Wonton BBQ Pork Noodle Soup $9.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Steam Rice $2.00
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Lobak Roll (Deep Fried Pork) $8.90
- Spring Roll $6.90
Pav Bar
Phone
0732211999
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Burger
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Television
Stamford Plaza, Corner Edward Street & Margaret Street, Brisbane CBD, Brisbane
- Brisbane Australian Menus
- Brisbane Bar Menus
- Brisbane Bar Food Menus
- Brisbane Burger Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Bar Menus
- Inner Brisbane Bar Food Menus
- Inner Brisbane Burger Menus