Address
2-4 Salamanca Pl
Pav Lovas in Hobart Menu
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Nearby Sample Menus
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Orange Crème Brûlée - with chocolate biscotti $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Cheese Plate $13
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Rocket, Pear + Parmesan Salad $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Eye Fillet 250g $36
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pan Gravy $2.50
- Jalapenos $1.50
- Chicken $5.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Blue Eye (Trevalla) $17.00
- - Trevally $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Greek GF $11.00
- Large Chips $7.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Half doz Oysters (natural) GF $14.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- No.18 Chao Bing $13.90
- No.24 Japanese Toridon Rice $9.50
- Sushi Whole Day Pack E $9.90
- No.16 Chicken Chow Mein $10.50
- Whole Day Pack No.4 $15.80
- No.4 Szhuan Pork Noodle Soup $9.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Crispy Fries with garlic aioli $8.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Raspberry $4.30
- Orange $4.30
- Babycino $1.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Juice - apple and orange $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Vegetarian $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips & prepared in our signature crumbs -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Truffle oil Potato mash $8.70
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Honey Brown Mushroom $3.00
- Astor Paris butter N/A
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House made beans with sausage meat & herbs $4.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Steamed Vegetables $3.50
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Soup of the day with warm house made roll $8.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Pav Lovas
Phone
0408868831
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert
Features
2-4 Salamanca Pl
- Hobart Australian Menus
- Hobart Dessert Menus
- City of Hobart Australian Menus
- City of Hobart Dessert Menus