Address
2-4 Salamanca Pl
Pav Lovas in Hobart Menu
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Nearby Sample Menus
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Bowl of Vegetables $3.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Small Wedges $3.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tempura Prawns - with nam jim dressing $21
- Pork Loin Rack - with a spiced plum cider sauce $36
- Eye Fillet 250g $36
- NY Eye Fillet 500g $49
- Carpetbag pocketed with oysters $40
- NY Porterhouse 450g $37
- Roasted Huon Valley Mushrooms $8
- - Add chicken $4
- Marinated olives $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Choice of Crumbed Chicken, Battered -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mash potato and braised cabbage $8
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Pineapple $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Sauce 50¢
- Olives $1.00
- Sweet Chilli $1.00
- Garden Salad - add chicken $5 $8.00
- Sun Dried Tomato $1.50
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Baguette, pesto, aioli, olives $8.5 / $11
- Mini cheeseburger $8, add fries: $12
- Fried seasonal potatoes, guanciale $8.6
- Roast pork belly, ginger carrots $23
- Orange syrup cake, amaretto ice cream $11
- Market fish, brick pastry, moroccan carrot salad $33
- Spiced cauliflower, almonds, currants $8.5
- - 6 x $22.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- Fries
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Plain Roti - whole meal plain bread $4.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Extra Rice Small $2.50
- Chilli beef and red bean, cumin yoghurt $6.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Jamon and shaved parmesan pintxo $3.00 each
- Crumbed with chipotte aioli $3.50
- Spicy green Sicilian $5.00
- Potatoes bravas $7.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Sweet 'n' Sour Sauce n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Hash Brown $3.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fruit Toast $9.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Astor Paris butter N/A
- Honey Brown Mushroom $3.00
- Mustards N/A
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pepper $2.00
- Soup of the day with warm house made roll $8.00
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pav Lovas
Phone
0408868831
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert
Features
2-4 Salamanca Pl
- Hobart Australian Menus
- Hobart Dessert Menus
- City of Hobart Australian Menus
- City of Hobart Dessert Menus