Address
2-4 Salamanca Pl
Pav Lovas in Hobart Menu
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Nearby Sample Menus
- BEEF -
- Soup In house soup of the day with a crusty bread roll $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Small Fries $3.00
- - Entree / Main
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Tuscan pork sausage $4.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- - -
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Rockwall Slaw $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- NY Porterhouse 450g $37
- Scotch Fillet 220g $28
- Rockwall Bloody Mary Oyster Shooter $8
- Roasted Huon Valley Mushrooms $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Side of Crinkle Cut Chips $3.00
- Boiled Egg $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Sun Dried Tomato $1.50
- Guacamole $2.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
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Crusty Bread $7.00
- roasted garlic and herb butter
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- BBQ Chicken and mushroom $19.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Tasmanian Oysters (Natural or Kilpatrick)
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Wedges
- Sushi Whole Day Pack C $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.2 $7.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.23 Special Fried Rice $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.12 Singapore Noodle $10.50
- Crispy Fries with garlic aioli $8.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Babycino $1.00
- Gillespie’s Original Ginger Beer $5.50
- Slaw Salad $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Orange $4.30
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Seafood Saganaki $31.50
- Additional bread $3.00 per basket
- Pita Bread $3.00 per serve
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Salates (Salads) -
- PANCAKES - Chocolate sauce and banana $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Mushrooms $4.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Fries - with aioli $7.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Tea or Coffee - Bottomless Cup $4
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Frozen PIne Lime McSpider n/a
- Hot Apple Pie n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Hot Fudge Sundae n/a
- Frozen Blue Lemonade McSpider n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Vegetarian $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Seafood $19.90
- All served with chips -
- Fisherman’s Basket $24.90
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mash $3.50
Pav Lovas
Phone
0408868831
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert
Features
2-4 Salamanca Pl
- Hobart Australian Menus
- Hobart Dessert Menus
- City of Hobart Australian Menus
- City of Hobart Dessert Menus