Address
2-4 Salamanca Pl
Pav Lovas in Hobart Menu
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Nearby Sample Menus
- Jalapeno Jelly (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Dijonnaise Sauce $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Add chicken $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Choice of Crumbed Chicken, Battered -
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Caesar Salad - add chicken $5 $8.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Basket or Crinkle Cut Chips $5.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Battered Onion Rings - with tomato sauce $8.00
- Baby Spinach $1.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Salt and Pepper Calamari Salad $25.00
- Crumbed Prawns (ten) $15.00
- Crumbed Scallops (ten) $15.00
- - Flathead $16.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Crumbed Calamari (six) $8.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Fries
- Lunch and Dinner
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Baked Mac and Cheese
- BBQ Chicken and mushroom $19.00
- No.25 Japanese Chicken Curry $9.50
- Whole Day Pack No.4 $15.80
- No.33 Chicken or Beef Fried Rice $9.50
- Whole Day Pack No.8 $20.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack E $9.90
- No.22 BBQ Pork Rice $9.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Arancini of the day $4.00 each
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- - Spanner crab mayo and chives $7.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Braised duck leg, Brussels sprouts $16.00
- Grilled with grated manchego and leek $3.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Selection of Toast - with fruit preserves $7.5
- Buttered pink-eyes, serrano, garlic $9.5
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- House made beans with sausage meat & herbs $4.9
- Ziggy’s chipolatas $4.9
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Truffle oil Potato mash $8.70
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Mustards N/A
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Soup of the day with warm house made roll $8.00
Pav Lovas
Phone
0408868831
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert
Features
2-4 Salamanca Pl
- Hobart Australian Menus
- Hobart Dessert Menus
- City of Hobart Australian Menus
- City of Hobart Dessert Menus