Address
2-4 Salamanca Pl
Pav Lovas in Hobart Menu
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Nearby Sample Menus
- Bowl of Mash $6.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Bowl of Fries $6.90
- Bowl of Seasonal Vegetables $6.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Roasted tomatoes $3.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Avocado $4.00
- - Add chicken $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Choice of Crumbed Chicken, Battered -
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Side of Crinkle Cut Chips $3.00
- Tomato Salsa $2.00
- Side Garden Salad $3.00
- BBQ Sauce 50¢
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Cheese $1.00
- Soup of the day $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Pigs head beignet, kewpie mayo $8
- Crispy duck leg, roti, hoisin $28
- Ox tall, gnocchi, smoked tomato jam $24
- Oysters Kilpatrick ½: $21, Full: $39
- Fries & aioli $8.9
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- -12 x $37.00
- - 3 x $12.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Lemonade $4.30
- Apple $4.00
- Extra Shot $1.00
- Pepsi Max $4.30
- Apple & Blackcurrant $4.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Sourdough Toast - House made Jam, butter $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- - Prawn Saganaki $28.50
- Mixed Bread and oils $4.50 per basket
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Marinated Kalamata Olives $6.00 per bowl
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Banana & Coconut $3.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Ice Cream - topped with nuts $4.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Natural with lemon and dipping sauce $3.50
- Served with - -
- With quince paste and croutons -
- - Or a slice of char grilled or gluten free bread $0.50
- - Two dips $5.00
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Mixed leaf salad, vinaigrette $9.5
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Smolt olives $7.8
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Continental Bread and Garlic Aioli $7.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Seafood $19.90
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Scallops $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips & prepared in our signature crumbs -
- Mures Marinade $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Vegetables and Tofu $11.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pav Lovas
Phone
0408868831
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert
Features
2-4 Salamanca Pl
- Hobart Australian Menus
- Hobart Dessert Menus
- City of Hobart Australian Menus
- City of Hobart Dessert Menus