Address
Lot E Macarthur Parade, Main Beach, Gold Coast, Queensland 4217, Australia
Pavilion in Main Beach Menu
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Nearby Sample Menus
- Prawn Tempura $7.00
- Curry ·Pork Base $9.00
- Extra Chashu (3pcs Roast Pork) $3.50
- inari $3.00
- Karaage Rice Plate with Salad -Deep Fried Chicken with Salad $11.00
- Teriyaki Salmon Bowl $14.50
- ·Vegetarian Fried Rice $9.00
- Chicken Cutlets with Egg Bowl $12.00
- Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
- Honey Chicken $17.90
- Fish Sweet & Sour - lightly battered fish fillet cooked in thai style sweet & sour sauce $20.90
- Noodle Cashew - stir fried flat noodles with cashew nut, chicken & vegetables in thai special sauce $15.90
- Gaeng Dang (Red Curry) - the traditional thai red curry cooked in coconut cream & vegetables (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
- Prawn Ginger - stir fried prawns with finely sliced fresh ginger, onion, shallots, baby corn & mushrooms $18.90
- Mixed Entree (4 pieces) - spring roll, curry puff, prawn roll, fish cake, money bags $8.50
- Tom Kha Kai - sliced chicken in coconut soup with thai herbs $7.50
- Duck Red Curry - Roasted Duck cooked in red curry paste, coconut milk with green beans, Lychees, tomatoes and pineapple $19.90
- Crispy Pork with Basil and Chilli - Stir fried crispy pork with basil, chilli, bamboo shoots, and green beans $20.50
- Calamari salad - Tender calamari mixed in lemon juice , coriander and fresh chilli $15.90
- Deep fried calamari rings(8 pieces) -Deep fried calamari rings served with sweet chilli sauce $7.50
- Deep fried prawn rolls (4 pieces)Deep fried prawn rolls served with sweet chilli sauce $8.50
- Beef salad (Nahm tok) - Thai style grilled beef mixed in lemon juice , ground rice ,coriander , fish sauce ,and chilli powder $16.90
- Tofu salad - Firm tofu mixed in lemon juice , fish sauce , coriander , onion and fresh chilli $13.90
- BBQ Chicken - Thai styIe char grilled marinated chicken served with sweet chilli sauce $16.90
- Garlic and Pepper Pork - Fresh Garlic, Shallot, Onion with Pepper Sauce $12.50
- - Chicken, Beef or Pork $14.00
- Coconut Rice Small $4.50
- Grilled Roast Duck - With Tangy Sauce $20.50
- Salt and Pepper Quail (Each) $7.50
- Sizzling Lamb - Onion, Shallots with Tangy Sauce on Hot Plate $16.90
- Coconut Prawn - Coated with Shredded Coconut and Mayo $7.50
- Money Bag - Minced Wrapped with pastry Served with Sweet and Sour Sauce $6.00
- Grilled Pork Balls with Vermicelli $14.50
- King Prawn Cutlets (3) $7.00
- Curry Prawns $18.95
- Crispy Chicken with Vegetables in Sweet Chili Sauce $14.95
- Viet. Hot & Sour Seafood Soup $8.00
- Laksa Noodle Seafood Soup $15.50
- Viet. Hot & Sour Chicken Soup $7.00
- Marinated Chicken Wings (4) $6.50
Pavilion
Phone
56653999
Opened hours
Sunday
06:00 - 18:30
Monday
06:00 - 18:30
Tuesday
06:00 - 18:30
Wednesday
06:00 - 18:30
Thursday
06:00 - 18:30
Friday
06:00 - 18:30
Saturday
06:00 - 18:30
Price
None
Type
None
Service
None
Cuisine
Features