Pavilion Restaurant and Lounge in Berry Menu

None

Nearby Sample Menus

- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
LOBSTER DISHES Seasonal Price
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50

Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Garlic Bread $4.50
Fresh Crusty Bread $3.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Salt & Pepper Squid with nam jim dipping sauce $16.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00

Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Bacon & swiss cheese toasted croissant $14.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Smoked salmon & avocado w/ mango salsa $19.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Pumpkin beetroot & goats cheese $18.00

Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Garlic bread $3.50
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Extra Toppings 50c - $5.0
Extra Toppings 50c - $5.0