Pavilion Restaurant and Lounge in Berry Menu

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Nearby Sample Menus

GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
- Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
LOBSTER DISHES Seasonal Price
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00

Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Salt & Pepper Squid with nam jim dipping sauce $16.90

Pumpkin basil & goats cheese bruschetta $14.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Bowl of fries sm $6.00 / lg $8.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00

Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00