Pavilion Restaurant and Lounge in Berry Menu

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Nearby Sample Menus

OYSTERS - The Best we can Source -
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
LOBSTER DISHES Seasonal Price
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -

Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90

Pumpkin basil & goats cheese bruschetta $14.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Quiche of the day w/ salad $16.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Bacon & swiss cheese toasted croissant $14.00
Bowl of fries sm $6.00 / lg $8.00

Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Margherita - Cheese and oregano M: $13.0, L: $16.00
Extra Toppings 50c - $5.0
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00