Pavilion Restaurant in Joondalup Menu

None

Nearby Sample Menus

  • Moroccan spiced lamb rump rocket salad, cherry tomatoes, feta, Israeli couscous, mint yoghurt $20.90
  • Bangers & mash 2 sausages, mash potato, onion jam, gravy $18.90
  • Steak sarni scotch fillet, onion jam, swiss cheese, beetroot relish, lettuce, tomato, horse radish, turkish bun, fries $19.90
  • 300g Reef and beef sirloin steak (gf) 3 prawns, calamari, half shell mussels, garlic cream sauce, mustard mash, asparagus $31.90
  • Garlic bread fresh herb and garlic butter $6.50
  • Banoffee pie biscuit base, caramel, banana, whipped cream, banana caramel gelato $9.90
  • Potato gnocchi (v) mushrooms, parmesan, basil cream, rich tomato and herb sauce $22.90
  • Chicken BLAT chicken breast, tomato, lettuce, bacon, avocado, mango salsa, turkish bun, fries $18.90
  • King prawns with almond or cashew nuts $16.50
  • Chicken or prawn omelette & fried rice $8.00
  • -Small (4) $8.00
  • Beef with mushroom $13.00
  • Pork ribs with sweet and sour sauce $15.50
  • King prawn omelette $16.50
  • -Large (16) $10.00
  • Bean curd roll (pre order) S $14 / L $22
  • Cheese Burger $7.95
  • Gravy $3.50
  • Premium English COD and Chips $9.95
  • Combo For 4 -4 Hake, 4 Crabsticks or dim sims or pineapple fritters, $6.80 chips $45.00
  • Large $7.50
  • Curry Sauce $4.00
  • Medium $5.50
  • Delux Deal For 2 - 2 Hake, 2 Prawn Cuttlets, Serve of Squid, $2.80 Chips $29.00
  • Scallop Ginger with Snow Peas $21.00
  • Satay Beef $14.00
  • Braised Beef with Cashew Nuts $14.00
  • BBQ Pork Chow Mein (Wet) $15.00
  • Garlic Pork $14.00
  • Curry Chicken $14.00
  • Combination with Satay Sauce $17.50
  • Chinese Mixed Vegetable $13.00
  • Coleslaw Regular - A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
  • Hash Brown - Add a Hash Brown to a Bacon and Egg Roll or Twister. N/A
  • Original Tenders 5 Pieces - Fall in love with new Original Recipe all over again w/ Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • Original Recipe Burger - A 100% breast chicken fillet that's delivered fresh and then coated in our 11 secret herbs & spices before being freshly prepared w/ crisp lettuce and mayo on a seeded roll. N/A
  • Spicy Hot Twister - Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • Hot Chocolate Regular - Hot Chocolate prepared and served to your taste. N/A
  • Giant Feast - 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
  • Pepsi Max 375 ml - With so many ways to enjoy your KFC chicken and sides there's also a wide range of refreshing drinks. Enjoy a great selection of soft drinks in 375mL Cans, 600mL and 1.25L bottles. N/A
  • Fruit Salad Bowl $3.5
  • Chicken Strips &Chips $6.5
  • Bread Roll, Bagel, Focaccia, Turkish Bread, Lebanese Bread $1.5
  • Chicken & Cheese $6.5
  • Bacon, Lettuce & Tomato $6.5
  • Tender Steak Burger grilled seasoned steak fillet, fried onions, sliced tomato, lettuce & tom sauce laid on lightly toasted burger bun $8.0
  • Egg on Toast $4.0
  • Cheese, Egg $1.0
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Fresh Gummy & Chips $16.00
  • Thai Fish & Chips $14.60
  • Homemade Fish Cakes $3.60
  • Large - Medium $ 5.90/ $ 4.90
  • Hake & Chips $12.50
  • Beef Schuwarma N/A
  • Fresh King /Pink Snapper & Chips $21.50
  • Spicy Tandoori Fish & Chips $14.60
  • STEAK & RIB COMBO Char grilled Rump steak with your choice of sauce, plus half a rack of Pork ribs, smothered in our home made BBQ sauce. Served with any 2 choices from our Steak Side Dish menu. 250g: $46 / 500g: $52
  • - 400g Rib Eye $40
  • - Additional Prawn (each) $7
  • Stage 3 - CHOOSE ANY TWO FREE SIDE DISHES -
  • - 250g Scotch Fillet $38
  • - 1000g ''Elephant'' Rump (no sharing) $55
  • ICE CREAM - Single scoop of vanilla ice cream with choc sauce $4.5
  • Stage 1 - CHOOSE YOUR CUT - If you finish the 1Kg ''Elephant'' Rump in one sitting, you will receive the coveted Leopard Lodge Certificate of Achievement, plus your photo on the wall of fame! -
  • BAKED BEANS The family favourite, served on toast and topped with cheese. $7.90
  • FISHERMAN'S BASKET A combination of prawns, squid, scallops and fish served with chips, lemon and tartare sauce $19.90
  • GRILLED CHICKEN BREAST Chicken breast in a creamy mushroom sauce, roasted almonds served with vegetables or chips $19.90
  • GARDEN SALAD Served with Italian or French dressing $10.40
  • - Egg, sausage $1.50 EACH
  • TOASTED RAISIN BREAD Two slices of raisin bread with butter $4.50
  • EXTRAS -
  • VEGETABLE FOCCACIA Roasted eggplant, zucchini, mushrooms, feta cheese, roasted capsicum and tomato pesto $13.30
Pavilion Restaurant

Pavilion Restaurant

location

Address

West Coast Institute, 35 Kendrew Crescent, Joondalup, Perth

phone

Phone

0892331770

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
West Coast Institute, 35 Kendrew Crescent, Joondalup, Perth