Pavilion Restaurant in Joondalup Menu

None

Nearby Sample Menus

  • Wedges sour cream & sweet chilli $9.90
  • Sovereign burger wagyu pattie, onion jam, field mushroom, lettuce, tomato, cheese, fries $21.90
  • Battered onion rings aioli & BBQ sauce $6.90
  • Scallop, chorizo & king prawn linguini spinach, garlic, cherry tomatoes, chilli, basil pesto $25.90
  • Sizzling garlic prawns 6 prawns, garlic butter, rice, turkish bread $16.90
  • Mushroom bruschetta (v) garlic bread, cherry tomatoes, balsamic, fresh basil, feta $13.90
  • Tasmanian salmon fillet (gf) pumpkin puree, lime chilli dressing, asparagus spears $29.90
  • Fish & chips (gfo) grilled, beer battered or crumbed, steak fries, salad, tartare sauce $21.90
  • Salted fish with chicken mince and tofu $14.50
  • Garlic sliced pork $13.00
  • Sweet and sour fish $14.00
  • Fried wontons
  • Beef with seasonal chinese vegetable $13.00
  • Squid with chilli sauce $14.00
  • Duck with lychee and pineapple $14.50
  • King prawns with seasonal chinese vegetable $16.50
  • Combo For 4 -4 Hake, 4 Crabsticks or dim sims or pineapple fritters, $6.80 chips $45.00
  • W.A. Barramundi and Chips $10.95
  • Hamburger $7.95
  • Mush Peas $3.50
  • Curry Sauce $4.00
  • BBQ King Riblet Burger $7.95
  • Premium English COD and Chips $9.95
  • Large $7.50
  • Sweet and Sour King Prawn (Braised or Deep Fried) $17.50
  • Canton Chicken (with bone) $15.50
  • Vegetable Soup $5.00
  • Chicken Egg Flower Soup $5.00
  • King Prawns with Vegetables $17.50
  • Beef Brisket Claypot $16.00
  • Seafood Combination with Satay Sauce $17.50
  • Fried King Prawn with Chilli Salt $17.50
  • Original Recipe Chicken 21 Pieces - Colonel Sanders' mouth-watering Original Recipe using the same 11 secret herbs & spices. Freshly delivered juicy chicken pieces that are prepared & cooked in-store N/A
  • Kentucky Nuggets 6 Pieces - Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in recipes of 11 herbs and spices, and cooked until golden brown. Includes 1 sauce. N/A
  • Sauce - Super Charged - A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
  • Sauce - BBQ - A sauce for those seeking a smoky BBQ flavour sensation. N/A
  • Original Tenders Go Bucket - Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • Potato & Gravy Regular - A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
  • Kookies 'n Kream Crusher - A creamy blend of crushed iced with chunky, chewy real bitz mixed in delicious flavours like Golden Gaytime, Iced Mocha, Kookie's n' Kream and more N/A
  • Latte Regular - Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. N/A
  • Baked Beans on Toast $3.5
  • Muesli & Fruit Salad with Natural Yoghurt (v) $8.5
  • Eggs Florentine two poached eggs served on a bed of spinach & lightly toasted turkish bread drizzled with hollandaise sauce (v) $11.5
  • BLT rashers of crispy bacon, fresh lettuce leaves, sliced tomato & creamy aioli $8.5
  • Chicken & Cheese $6.5
  • Turkish Bread, Focaccia, Lebanese Bread $0.5
  • Scones two freshly baked scones served with jam & cream/ half serve (v) $5.5
  • Bacon & Egg Muffin rashers of crispy bacon and egg* laid in fluffy english muffin $6.5
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Steak & Chips $22.50
  • Steak Foccacia N/A
  • Grilled - Plain - Seasoned (extra) $1.10
  • Rice & Vegies $13.50
  • Spicy Tandoori Fish Only $9.70
  • With Salad $5.00
  • Chicken Schuwarma N/A
  • Basa & Chips $11.50
  • - Creamy Garlic Sauce with chopped garlic & cream (Contains wheat) -
  • Stage 3 - CHOOSE ANY TWO FREE SIDE DISHES -
  • TRIBAL TRIO Biltong, Meat Balls and Boerewors served with Monkey Gland dipping sauce $20
  • ICE CREAM - Single scoop of vanilla ice cream with choc sauce $4.5
  • SPARE RIBS Succulent rack of Pork ribs, char grilled to perfection, and then basted in our tangy homemade BBQ sauce. Served with any 2 choices from our Steak Side Dish menu. $40
  • CHICKEN & CHIPS - Filleted chicken thigh served with chips $15
  • LEMON MERINGUE PIE This popular dessert is made the South African way, with condensed milk and real lemons, topped with golden meringue. $10
  • NUGGETS & CHIPS - Chicken nuggets served with chips $15
  • CHICKEN NUGGETS $7.50
  • TOMATO & ASPARAGUS QUICHE Freshly baked daily and served with salad $14.90
  • PEABERRY'S BEEF BURGER Homemade grilled burger, lettuce, tomato and a fried egg served with chips $13.90
  • PANCAKES Two pancakes topped with berries and a berry puree or maple syrup and served with fresh cream $7.50
  • HAM AND CHEESE Ham and mustard topped with cheese and lightly grilled $9.90
  • BACON AND AVOCADO Bacon, tomato, avocado and melted cheese $10.90
  • SEASONED POTATO WEDGES Served with sour cream $8.00
  • CHICKEN FOCCACIA Roast chicken, avocado, melted cheese and mayo $13.90
Pavilion Restaurant

Pavilion Restaurant

location

Address

West Coast Institute, 35 Kendrew Crescent, Joondalup, Perth

phone

Phone

0892331770

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
West Coast Institute, 35 Kendrew Crescent, Joondalup, Perth