Pavilion Restaurant in Joondalup Menu

None

Nearby Sample Menus

  • Tasmanian salmon fillet (gf) pumpkin puree, lime chilli dressing, asparagus spears $29.90
  • Buffalo chorizo seared scallops, red onion jam $17.90
  • Fish + salad pieces of fresh fish lightly grilled and served on salad greens with lemon and tartare sauce $10.90
  • - -
  • Sausage + mash yummy sausages served with mash $10.90
  • Traditional lasagne pasta sheets, Bolognese sauce, béchamel $18.90
  • 400g T-bone steak sweet potato mash, brocollini, onion rings, peppercorn sauce $32.90
  • Turkish bread & dips (v) with EVO oil & homemade dips $10.90
  • Beef with black bean sauce $13.00
  • Japanese tofu with chicken minced (chinese style) $14.50
  • Satay sliced pork $13.00
  • Fried Duck with sweet and sour sauce $14.50
  • Fried wontons
  • Combination omelette & fried rice $9.00
  • Squid with seasonal chinese vegetabñe $14.00
  • Vegetarian fried rice S $7 / L $8
  • Combo For 3 -3 Hake, 3 Crabsticks or dim sims or pineapple fritters, $4.80 chips $33.00
  • Veggie Burger Burger $7.95
  • Fish Burger $7.95
  • BBQ King Riblet Burger $7.95
  • The Works Burger $9.95
  • Delux Deal For 2 - 2 Hake, 2 Prawn Cuttlets, Serve of Squid, $2.80 Chips $29.00
  • Gravy $3.50
  • Mush Peas $3.50
  • Wonton Soup $5.00
  • Honey Chicken $14.00
  • King Prawns with Chilli Sauce $17.50
  • Broccoli Chinese Mushroom $13.50
  • King Prawns with Chilli and Salt $17.50
  • Sizzling Szechuan Seafood Combination $17.50
  • Fried Kueh Teow $16.00
  • King Prawns with Ginger with Spring Onions $17.50
  • Family Feast - Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
  • So Salad - Our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option of adding Crispy Strips. N/A
  • Twister Box - For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • Original Recipe Burger - A 100% breast chicken fillet that's delivered fresh and then coated in our 11 secret herbs & spices before being freshly prepared w/ crisp lettuce and mayo on a seeded roll. N/A
  • Kids Popcorn Meal - For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
  • Zinger Burger - 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
  • Popcorn Chicken Maxi - Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • Dinner Roll - Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • Bacon & Egg (choice of tom / bbq sauce) $6.5
  • Choice of white/wholemeal/multigrain bread -
  • Egg on Toast $4.0
  • Ham & Cheese Croissant virginian ham and melted cheese laid in lightly toasted croissant $7.5
  • Vegetable Burger vegetable pattie, sliced tomato, lettuce & creamy mayo laid on lightly toasted burger bun (v) $7.5
  • Super Dog American sausage, crispy bacon, fried egg, cheese, fried onion, mustard sauce & tom sauce laid on lightly toasted baguette $8.3
  • Chicken Schnitzel Burger crispy schnitzel, sliced tomato, lettuce & creamy mayo laid on lightly toasted burger bun $8.0
  • Bacon & Egg Muffin rashers of crispy bacon and egg* laid in fluffy english muffin $6.5
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Beef Schnitzel & Chips N/A
  • Home Made Squid Rings x 10 $8.00
  • 6 Garlic Prawns $9.70
  • Barramundi & Chips $14.20
  • Large - Medium $ 5.90/ $ 4.90
  • Samoosas Meat x 4 $10.00
  • Mustard Fish Only $9.70
  • Steak & Chips $22.50
  • - 500g T-Bone $39
  • - 400g Rib Eye $40
  • Stage 3 - CHOOSE ANY TWO FREE SIDE DISHES -
  • - Extra bowl of sauce $4.50
  • Stage 1 - CHOOSE YOUR CUT - If you finish the 1Kg ''Elephant'' Rump in one sitting, you will receive the coveted Leopard Lodge Certificate of Achievement, plus your photo on the wall of fame! -
  • CAPE MALAY BOBOTIE (Contains wheat) An exotic medley of African & Malay spices, infused with mildly curried minced meat, baked & served with rice & roast veg of the day. $30
  • - Mielie Pap, Sudza, Ugali (Similar to Polenta) -
  • STEAK & CHIPS - Mini steak (medium well) served with chips $15
  • EXTRAS -
  • GOURMET CHICKEN SALAD Green salad with mushroom, sun dried tomatoes and asparagus tossed with grilled chicken marinated in honey and garlic, basil and lemon grass $16.90
  • TUNA PASTA SALAD Penne pasta, tuna, boiled egg, spring onion, in a homemade mayonnaise $12.90
  • PANCAKES Two pancakes topped with berries and a berry puree or maple syrup and served with fresh cream $7.50
  • - Hashbrowns, Gravy $1.00 EACH
  • CANNELLONI VEGETARIAN Spinach and ricotta cannelloni topped with bechamel, tomato sauce and melted cheese $14.90
  • All served with chips -
  • TOASTED RAISIN BREAD Two slices of raisin bread with butter $4.50
Pavilion Restaurant

Pavilion Restaurant

location

Address

West Coast Institute, 35 Kendrew Crescent, Joondalup, Perth

phone

Phone

0892331770

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
West Coast Institute, 35 Kendrew Crescent, Joondalup, Perth