Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
500g T-bone Steal topped with Cafe d' Paris butter $39.00