Paws Cafe in Perth Menu

None

Nearby Sample Menus

Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50

Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
Mi xao phuoc kien $17.50
- Stir fried hokkien noodle
Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
Cua lot chaen bo (1 per serve) $9.80
- Crispy fried soft-shelled crab with butter
Ga sa te vi sat $19.90
- Sizziling chicken with satay sauce
Ca ri bo $21.90
- Beef curry

- (add chicken) +$5
Spicy Wedges/Sour Cream/Sweet Chilli $10
Beef Nachos (vegetarian option available) $20
Beer Battered Fish and Chips $22
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef and Mushroom Pie with mushy peas and wedges $22
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50

The Swiss muesli served with fruit and natural yoghurt $10.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- With croissant $8.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
The seasonal fruit salad with natural yoghurt $12.50
Your eggs (scramble, fried or poached) with toasts $8.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50

Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Seasonal Fruit with compote & natural yoghurt $11.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Toasted Muesli with compote & natural yoghurt $11.90
Roast Chicken No fowl play here $12.90

Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
Andaluz chicken & duck liver parfait $13.00
Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
Aperol $9.00
Tridente Tempranillo '12 D.O. Castilla y León, ESP $15.00/$78.00
Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00

Tai (Snapper) $6.00
Salmon Sashimi (large) $40.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Tamago-maki - Egg-roll with mayonnaise $7.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Mix Sushi (small) $24.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00

Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
LAMB -
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95

Prawn Pritters serve with Tea Tarik $8.00
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50

Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Sparkling Mineral Water $8.00 (750ml)
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Macchiato $4.35
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00