Peace Love Espresso in Docklands Menu

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Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Asparagus $8.00
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50

Chocolate Mousse w Strawberries $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Napoli Pasta $7.00
Chips $9.50
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Mocha, Chai Latte $4.00
Affogato $5.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Homemade dips with warm turkish bread $14.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Eye fillet 250g $38.00
Prawn and ginger dumplings with sweet soy $16.00
Coleslaw $7.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Mushrooms $3.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Grilled Tomato $3.00
Italian Rice Balls Served with tzatsiki $13.50