Address
33 Hunter St, Hobart TAS 7000, Australia
Peacock and Jones in Hobart Menu
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Nearby Sample Menus
- Byron Bay Chilli Sauce (LG) $1.95
- Corn on the Cob (LG) $2.95
- Creamy Mushroom Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mashed Potato $3.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Grilled ciabatta $4.50
- Chutney $2.50
- Spinach $3.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Scotch Fillet 220g $28
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- NY Porterhouse 450g $37
- Roasted Huon Valley Mushrooms $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Pan Gravy $2.50
- Sweet Chilli $1.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Bacon $2.50
- Sour Cream $1.50
- - Trevally $14.00
- Crumbed Scallops (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- - Caesar GF $11.00
- - add garden, greek or caesar salad $25.00
- Salads: -
- Smokey Fish Chowder $16.00
- Large Chips $7.00
- No.4 Szhuan Pork Noodle Soup $9.50
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.8 $48.00
- Sushi Party Plate No.5 $58.00
- No.13 Seafood Udon Noodle $13.90
- No.31 Cantonese Beef Rice $9.50
- No.21 Combination Rice $13.90
- Sushi Party Plate No.6 $90.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- House Jam & Cream - With tea or coffee $10.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Muffin $4.50
- Raspberry $4.30
- Orange $4.00
- Juice - apple and orange $3.00
- Pickles - Lime, Mango or Chilli $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Potato salad $7
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- - Tapenade $4.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- House cut chips $7
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Turkish Bread - with a duo of house made dips $12.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Horseradish N/A
- Mustards N/A
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- All served with chips & prepared in our signature crumbs -
- Vegetarian $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Marinade $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Australian Prawns $19.90
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Fragrant crème catalan, chocalate truffles $15.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Ice creams & sorbets by the scoop $4.8
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Peacock and Jones
Phone
01800375692
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , European , Gluten Free , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Bar
33 Hunter St, Hobart TAS 7000, Australia
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- City of Hobart European Menus
- City of Hobart Gluten Free Menus
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- City of Hobart Vegetarian Menus
- City of Hobart Wine Bar Menus