Address
33 Hunter St, Hobart TAS 7000, Australia
Peacock and Jones in Hobart Menu
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Nearby Sample Menus
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Fries $6.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- PORK -
- Surf & Turf Sauce $6.00
- Kids Pizza and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Side of Creamy Mash $3.00
- - 300g Porterhouse $28
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cherry Tomato $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Chicken $5.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- - Greek GF $11.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (natural) GF $14.00
- - Blue Eye (Trevalla) $17.00
- Smokey Fish Chowder $16.00
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- No.8 Combination Noodle Soup $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.6 $90.00
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Whole Day Pack D $9.90
- Sourdough Toast - House made Jam, butter $7.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Orange $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemon Lime $4.30
- House Muffin $4.50
- Pepsi Max $4.30
- Gardens Scones $7.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Kao Kati - Coconut rice served per person $4.90
- PANCAKES - Salted Caramel sauce and banana $10.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Char grilled octopus, olive salad $14.00
- With quince paste and croutons -
- - Corn, tomato and avocado salsa $5.00
- Chicken, avocado and corn puree $6.00
- Marinated mussel and chilli pintxo $3.00 each
- Mushroom and truffle oil pintxo $3.00 each
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Chilli Calamari - with fresh lemon & aioli $16
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Tea or Coffee - Bottomless Cup $4
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Horseradish N/A
- Truffle oil Potato mash $8.70
- Hand cut Fat Chips with Sea Salt $8.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Astor Paris butter N/A
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Vegetarian $14.90
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Villagio - sausage, spinach, gorgonzola $22.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Peacock and Jones
Phone
01800375692
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , European , Gluten Free , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Bar
33 Hunter St, Hobart TAS 7000, Australia
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