Address
33 Hunter St, Hobart TAS 7000, Australia
Peacock and Jones in Hobart Menu
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Nearby Sample Menus
- Housemade Vegetable Lasagne $18.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Warm Chicken Salad $18.00
- Mushroom Risotto with Chicken $21.50
- Creamy Garlic Prawns (10) $23.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chips with your choice of aioli or gravy $6.50
- Housemade Beef Lasagna $18.00
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Dijonnaise Sauce $1.95
- Pepper Sauce (LG) $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Soup of the day $9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Traditional - shaved ham, cheese, tomato base $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho garlic & herb buttered pub loaf $8
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Mushrooms $3.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Grilled ciabatta $4.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Medallions of Eye Fillet with forestiere sauce $34
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- NY Eye Fillet 500g $49
- The Trifecta - mixed dozen oyster platter $35
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rocket, Pear + Parmesan Salad $8
- Tempura Prawns - with nam jim dressing $21
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Garlic & herb bread $6
- - 300g Scotch fillet $30
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Choice of Crumbed Chicken, Battered -
- - Add chicken $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Onion Rings $2.00
- Sour Cream $1.50
- Fried Egg $2.00
- White chocolate, raspberry and pistachio semi freddo $9
- Pigs head beignet, kewpie mayo $8
- Oysters Natural ½: $18, Full: $34
- Mini cheeseburger $8, add fries: $12
- Fried seasonal potatoes, guanciale $8.6
- Rhubarb posset, rosewater shortbread $9.5
- Crispy duck leg, roti, hoisin $28
- Market fish, brick pastry, moroccan carrot salad $33
- Whole Day Pack No.6 $15.80
- No.6 Soya Chicken Noodle Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Whole Day Pack No.9 $15.80
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.6 $90.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Tea or Coffee - Bottomless Cup $4
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Seafood $19.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Cheese board $23.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Cheese board $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Peacock and Jones
Phone
01800375692
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , European , Gluten Free , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Bar
33 Hunter St, Hobart TAS 7000, Australia
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