Address
33 Hunter St, Hobart TAS 7000, Australia
Peacock and Jones in Hobart Menu
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Nearby Sample Menus
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Grilled Onions (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Bread Roll - Garlic & Herb or Plain $2.80
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Sausages and Chips $6.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- BEEF -
- - Parmigiana E $13.00 / M $19.50
- Crumbed scallops $27
- BBQ Texas - with smoked ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Malay - satay base with ham & cheese $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Tomato bruschetta w basil $14.50
- Housemade Baked Beans $5.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Medallions of Eye Fillet with forestiere sauce $34
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- NY Porterhouse 450g $37
- Corn Cobs with pepper jack cheese $8
- Eye Fillet 250g $36
- Roasted Tasmanian hazelnut & walnut mix $6
- Crispy chips $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Garlic & herb bread $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Crumbed Scallops (ten) $15.00
- Smokey Fish Chowder $16.00
- - Greek GF $11.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Malaysian Style Fish Cake (one) $4.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Calamari (six) $8.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- -12 x $37.00
- - 3 x $12.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Lunch and Dinner
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Pepsi $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soda Water $4.30
- House Muffin $4.50
- Orange $4.00
- Mineral Water $4.30
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Changing cheeses available as individual serves $13
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Selection of house made ice creams & sorbet $13.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Fisherman’s Basket $24.90
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Vegetarian $14.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Villagio - sausage, spinach, gorgonzola $22.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- - Vegetables / Chicken / Seafood / Prawns
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
Peacock and Jones
Phone
01800375692
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , European , Gluten Free , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Bar
33 Hunter St, Hobart TAS 7000, Australia
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