Address
210 High St, Northcote VIC 3070, Australia
Peacock Inn Hotel in Northcote Menu
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Nearby Sample Menus
- Pork with vegetables $16.00
- Diced beef with garlic & pepper $18.00
- Rice noodle soup with wonton $12.00
- Rare cooked beef with lemon $16.00
- Egg noodle soup with chicken & vegetables $12.00
- Fried quall with spicy salt (1 quall) $9.00
- Made with egg
- Beef with cashewith nuts & vegetables $19.00
- Degani Toast - with spreads $4.00
- Asian Share Plate - Spring rolls, panko fish bites, BBQ glazed chicken ribs, tempura prawns and grilled scallops with sweet chilli and aioli $35.00
- Degani Antipasto Plate for 2 - Kalamata olives, grilled peppers, chorizo sausage, dolmades, eggplant dip, tzatziki dip and pita bread $25.90
- Trio of Dips - Tzatziki, eggplant and capsicum, served with warm pita bread $14.90
- Salsa Eggs - Poached eggs on Degani bread, with tomato, onions and avocado salsa $15.00
- Beetroot Salad - Wild rocket, cherry tomato, onion, beetroot, pine nuts, balsamic dressing and parmesan $14.90
- Spaghetti Bolognaise $7.50
- Marinara - Prawns, calamari, scallops with Napoli base and white wine $19.50
- Sliders & Chips pulled pork $14.00
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Calamari Salad $14.50
- Fruit Salad & Yoghurt $10.50
- Vege Breakfast $14.00
- Beef Burger & Chips $14.50
- Eggs Benedict $14.50
- Double-smoked Bacon / Chorizo / Bresaola / Potato Rosti Sautéed Summer Greens / Little Hand-cut Chips $4.5 ea
- Housemade Crumpets, Myrtleford butter, preserves, rooftop honey $9.50
- Corn, Zucchini & Quinoa Fritters, avocado, romesco, charred corn salsa, poached egg $16
- Pastry - Housemade, served with a little salad Tarts filled with a variety of fresh ingredients Short crust pies, housemade relish $13
- Gin, Citrus & Cucumber House-cured Ocean Trout $5.50
- Red & white Quinoa Salad, char-grilled Lebanese cucumber, cherry tomato, shallots, Meredith Goat Cheese, coriander, fig, cumin & mustard dressing / add Tea-smoked chicken $3 $16
- Twice-cooked Duck Brioche Roll, Hoi Sin sauce, Vietnamese slaw, crispy shallots N/A
- Bircher, Flip Shelton’s natural muesli, poached apricot, fresh berries, coconut yoghurt, vanilla & lemon verbena, granola crunch $12
Peacock Inn Hotel
Phone
0385924926
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Seating , Groups
210 High St, Northcote VIC 3070, Australia
- Northcote Australian Menus
- Northcote Bar Menus
- Northcote Modern Australian Menus
- Northcote Pub Food Menus
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