PeAk Coffee Brew Lab in Port Macquarie Menu

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Nearby Sample Menus

SZECHUEN KING PRAWN (hot) $21.00
COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
STEAMED DUCK COMBINATIONS $18.50
MALAYSIAN CHICKEN SATAY STICK (2 per serve) $5.00
CHICKEN AND PLUM SAUCE (boneless) $14.80
SWEET AND SOUR BEEF $14.80
MONGOLIAN SQUID $17.00
MALAYSIAN CURRY PUFF (4 per serve) $8.00

Fish cakes (4 pieces) $7.90
- Marinated minced fish in curry paste with Thai herbs & sliced beans served with sweet chill, sauce
Pad Thai prices above
- A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots
Pad satay prices above
- Steamed or stir-fried mixed vegetables with our home-made peanut sauce
Yellow curry prices above
- A Mild & tasty Thai curry with onions & carrots topped with onion flakes
Oyster sauce prices above
- Popular stir-fried mixed vegetables in tasty oyster sauce
Vegetables and tofu $13.90
Red curry prices above
- Thai red curry paste in coconut cream with beans, broccoli, bamboo Slices, Capsicum & fresh basil
Vegetables & tofu $13.90

Pineapple Fritter $1.70
Spring Roll $3.00
Bread Rolls $0.90
Homemade Fishcake $2.80
6 x Baby Red Soot Whiting $6.50
Pluto Pup $3.00
Small $3.60
Chicko Roll $3.00

Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
- roasted tomato $3.00
- Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
- Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
Fresh seasonal fruit salad with yoghurt and honey $11.00
Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
Bacon & fried eggs on toasted turkish bread with our homemade tomato relish $12.50
Toasted coconut and macadamia bread $8.00

Yellow Curry - Seasonal vegetables with mild yellow curry sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Cheese Burger $7.50
No.6 Super - 1 + 1/2 chicken, large chips, medium fried rice, medium coleslaw & medium garlic potatoes $41.00
Stir fry / curry served with jasmine rice $8.95
Seafood Salad Small: $6.00, Medium: $9.00, Large: $12.00
Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
Seafood Sticks $1.50
Half Chicken $8.00

Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
Smoke Salmon $5
Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15

Deluxe Fish Burger - grilled ocean perch, with homemade tartare, lettuce, tomato, cucumber $18.00
Caesar Salad - bacon, croutons, poached egg and parmesan $19.00
- or smoked salmon $18.00
Eggs Benedict - with leg ham and hollandaise $16.00
Chicken Schnitzel Wrap - avocado, semi dried tomato and honey dijon dressing $16.50
Bowl of mixed greens with vinaigrette $6.50
Rivermark Beef Burger - house made patty, with the works $17.50
Eggs Florentine - with baby spinach and hollandaise $15.00

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Fried Egg (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Baked Potato & Sour Cream (LG) $3.95
Napoletana Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Mexicana Tomato Salsa (LG) $1.95

Macarons $9.95
Tiramisu Torte $29.95
Passionfruit $25.95
Ascot $149
Continental Profiteroles $1.95
A Little Sin $9.95
French Vanilla $23.95
American $24.95

Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime $36.5
Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & $135
Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P
The Famous Ocean & Earth Prime grain fed scotch fillet steak topped w King Prawns, scallop, mussels & garlic seafood sabayon sauce – optional chicken $38.5
Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

- 800g $48
TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. $12
- Lamb $24
- Prawn $24
- Prawn $26
YUM TALAY mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots & red onion $28
KAO PAD fried rice with veges N/A
YUM GOONG king prawns BBQ’d & tossed in a salad with corriander, lemon grass, shallots & red onion $26

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LOVE OF MEAT Bolognaise, cabonossi, pepperoni, bacon, danish salami, diced tomato & bbq sauce. $19.00
Chicken nuggets (4) & chips: served with tomato sauce . $8.50
Pesto: 100% virgin olive oil & fresh basil, crushed pine nuts, garlic, herbs & spices. S $9.50 / M $14.50 / L $17.50
Extras: add chicken or bacon pieces add $2.50
SUPREMO Napolitana, cabonossi, danish salami, tomato, onion, capsicum, mushrooms, sliced olives. $17.00
Veal, Chicken & Seafood dishes available. N/A
Herb/Garlic bread: Five slices per serve. $4.75

Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95

Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
Grandma's Recipe Coleslaw $4.95
½ Rack of Ribs with Salad & Chips $8.95
650ml Sipper Bottle Full of Soft drink $6.95
Bowl od sSs Chunky Golden Chips $5.00
Juicy Garlic Prawn Sauce $6.95
BBQ Glazed Sausages with Chips & Salad $8.95

PeAk Coffee Brew Lab

City of Port Macquarie > Port Macquarie > PeAk Coffee Brew Lab

Address

30 Jambali Rd, Port Macquarie, New South Wales 2444, Australia

Phone

0265812677

Email

info@peakcoffee.com.au

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 12:30 PM, Sunday: Closed