Pearl Restaurant, Wagga RSL in Wagga Wagga Menu

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Nearby Sample Menus

Beef/Chicken Laksa $ 15.80
Seafood Laksa $ 17.80
Combination Chow Mein $ 15.80
Crispy Skin Chicken $ 15.80
Beef $ 13.80
- Black Bean Sauce
Special Menu B
- Select Any Main Dish from Menu, Pay Meal Price Plus$ 7.00 And Receive Fried Dim Sim (1), Large Spring Roll (1), Fried Rice (No Prawn), Sweet Corn & Chicken Soup
Curry Sauce $ 4.00
Boneless Lemon Chicken $ 13.80

Hoi si fried rice - dice scallop, prawn, vegies & pineapple with rice $13.80
Shredded duck & mushroom soup $7.50
Beef in szechuan sauce $14.80
Beancurd in X.O sauce (6) $8.00
King prawn & BBQ pork fried rice - dice prawn, BBQ pork, carrot, corn, mushroom, peas & rice $13.80
Sweet & sour king prawn (choice of batter or braised) $19.80
Sweet & sour pork with pineapple $14.80
Satay beef $14.80

Chicken Chippies 10 for $2.00
Dim Sim - Meat $1.20
Ham & Cheese $4.00
Grilled Fish & Salad $9.50
Fish - Cocktail $1.30
Extras $0.50
Prawn Bar $2.50
Chicken Schnitzel - Lot $9.00

Chicken Salad Twister - $6.95
Chicken Caesar Twister $6.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Zinger Burger $5.95
Coleslaw Regular $3.75
Sauce - Sweet & Sour N/A
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Wicked Wings 3 pieces $3.50

Food -
- SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00
TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
- MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
- BRUSCHETTA - Tomato, onion, olive and avocado. (2 pieces) (v) $12.00
- RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
- PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
- 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00

POTATO WEDGES Served with sour cream and sweet chilli $8.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC BURGER THE LOT! $19.50
Egg $1.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50

Mexico: oTTo's hot spicy sauce, pepperoni, onion, capsicum, jalapenos, mozzarella cheese -
Dip Combo (3 dips) with Turkish Bread: $14.95
Small dip container: $4.95
Doner Kebab - Chicken Kebab - Mixed Kebab (Chicken & Beef) - Lamb Kebab - Salad Kebab -
oTTo Magro: oTTo's tomato sauce, onion, mushroom, capsicum, spinach, fresh tomato, pineapple, olives, mozzarella cheese -
Available dips: Jajik, Homous, and Beetroot -
oTTo Pesce: oTTo's tomato sauce, Anchovies, olives, mushroom, onion, capsicum, fresh tomato, mozzarella cheese -
Australia: oTTo's bbq sauce, aussie bacon, egg, mozzarella cheese -

Desserts See specials boards N/A
Thai green chicken curry and steamed rice $22.00
- large $7.00
Raisin Toast - Thick Sliced with Butter $4.50
Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
Thai beef and tiger prawn salad (highly recommended). $22.50
- Turkish or Rye $4.50

Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Pepper Sauce (LG) $1.95

Prawn Chow Mein $15.50
Mongolian Chicken $14.50
Garlic King Prawn $18.00
Vegetables w/ Mongolian $12.00
Curry Chicken $14.60
Pork Fritters w/ Peking Sauce $14.60
Barbeque Pork Omelette $14.00
Curry Lamb $16.00

Spiders $5.50
T2 Iced Teas $4.50
CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
CLASSIC BENEDICT - served with bacon or leg ham $14.50
Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
Mocha (Small/Regular) $4.00/$4.80
SOURDOUGH TOAST - with honey, jam, vegemite or peanut butter $6.50
Emma & Toms Organic Juices: OJ, Cloudy Apple or Karmarama Smoothie $4.00

Bottles 1.25L - Coke $4.00
Jungle Curry (Hot) - with prawns or seafood $19.90
Panang Curry - with prawns or seafood $19.90
Panang Curry - with lamb $23.90
Chilli Stir Fry - with chicken or beef $14.90
Thai Fish Cakes - four pieces $7.90
Pad Khing (Ginger) - with fish $16.90
Chef's Special - four pieces $7.90

Thai Steak - Prime Beef Marinated with Thai Spices, Oyster Sauce, Grilled and served with Sweet Chili Sauce $17.90
Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
Soup - Tom Yum, Tom Kha or Tum Soup $8.00
Drunken (Hot) - A Spicy Dish of Fresh Chili, Garlic, Shallots, Basil and Vermicelli -
Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
Tom Yum (Medium-Hot) - Thai Famous hot & sour soup -
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice -

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a