Address
466 Grange Road, Fulham Gardens, Adelaide
Pearla's Pantry in Grange Menu
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None
Nearby Sample Menus
- Flake $5.00
- ¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
- Garfish $5.00
- Chicken Schnitzel Burger with the lot $9.50
- 2 Sausages with Chips $7.00
- Lamb Yiros $10.00
- Hamburger with the lot $8.00
- Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
- Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
- Asparagus $ 3.00
- High-T Classical Cup $3.00/$7.00/Pot $6.00
- Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
- Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
- Haloumi $ 3.00
- Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
- Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
- Htapothi Toursi - Pickled Octopus $19.90
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Psari Whiting - King George whiting fillets grilled $27.90
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
- Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
- Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
- Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
- Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Curry Dishes $12.00
Pearla's Pantry
Phone
0882352155
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Italian
Features
Cafe