Pearly Oyster Bar in Batemans Bay Menu

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Nearby Sample Menus

So Salad $4.95
Chicken, Bacon & Egg Twister - $6.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Sauce - Sweet Chilli N/A
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sauce - BBQ N/A

SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips $16
PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash $16
- coriander + chilli crumbed w wasabi aioli 1/2 dozen $16 / dozen $29
FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki $16
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce $28
DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust $13
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato + seeded mustard $9
CHIPS (GF) $5

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Natural Swiss N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Tuna N/A
Tomato N/A
Subway Melt N/A
Meatball N/A
Multigrain N/A
Lettuce N/A

NEW Garlic Aioli $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Cheese Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Jalapeno Jelly (LG) $1.95

Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Raspberry baked cheesecake N/A
Lean leg ham & cheese fingers with chips or salad N/A

Pearly Oyster Bar

Lower South Coast > Batemans Bay > Pearly Oyster Bar

Address

6 North St, Batemans Bay, New South Wales 2536, Australia

Phone

0244727288

Email

None

Opened hours

Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:30, Friday: 08:30-17:30, Saturday: 08:30-17:30, Sunday: 08:30-17:00