Pearson & Murphy's Cafe in Melbourne Menu

None

Nearby Sample Menus

Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Mixed leaf salad $6.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
free range egg, silverbee $2.00
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
A choice of any of the above sauces
Penne Carbonara $12.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Garlic Bread $ 8.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$10.00 (5 pcs)
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Barramundi with chips & salad $12.90
●Salads
Seasonal fresh fruit salad $5.50
Eggs & bacon on toast $8.90
- Served with small coffee
Lamb korma stew with rice S $9.50 L $12.90
-Dark rye, rye, multigrain, wholemeal $2.80
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce

Char grilled grass fed eye fillet, roasted pepper relish $25.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Biodynamic brown rice $4.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00