Pearson & Murphy's Cafe in Melbourne Menu

None

Nearby Sample Menus

  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • 3. Japchae Rice Bowl $13.00
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 3. Chicken $12.50
  • Ramen Noodle $3.00
  • 07. Beef Bulgogi $19.90
  • 5. Korean Fried Chicken (Soy) $15.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 31 Spicy chicken ribs on rice 11.00
  • 4 Soya Sauce Chicken on rice 10.00
  • 58 Beef with bitter melon on rice 11.00
  • 56 Mongolian beef on rice 10.50
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • Red bean paste pancake
  • Fried rice with egg $8.00
  • Chicken skin $1.80
  • Spric hot noodle
  • Mussel
  • Quail egg
  • BBQ Capsicum $3.00
  • Fried rice with spicy chicken $8.80
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • Veg. $16.80
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • (L) $29.80
  • (S) $19.80
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • -3 $8.50
  • Oysters
  • Spanakopita with sumac yoghurt $12.00
  • Gratin de cauliflower $14.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Tiramisu with crisp chocolate bread $13.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Kids crumpets with spreads $5.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Waffles ice cream/maple syrups $7.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • chorizo $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • 30g - Lonza 14.00
  • Almond croissant 11.00
  • Fried spiced cauliflower 6.00
  • S/Dough Rye (Take Away) $ 6.75
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Rye Dark (Take Away) $ 7.50
  • Loaf Walnut (Take Away) $ 7.60
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • S/Dough Wholemeal (Take Away) $ 6.75
  • 88. An egg $1.50
  • 67. Beef Salad $8.50
    • Goi bap bo
  • Small $10.50
  • 5. Sliced Braised Beef
    • Pho chin
  • 37. Special riled Rice $11.50
    • Com chien
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 180. Creamy Garlic Vegetable Rice $12.90
  • - Fish Fillet $13.90
  • 99. Sauteed Garlic Prawns $13.90
  • 78 Golden Egg Tofu $8.50
  • - Chicken $12.90
  • - Beef $12.50
  • FRIED RICE
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 52. Plain Noodle with Soup $9.80
  • Biodynamic brown rice $4.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • (4 or more people – whole table only) $65 per person
  • Caramelised pork hock, five spice, chilli vinegar -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Pearson & Murphy's Cafe

Pearson & Murphy's Cafe

location

Address

RMIT City Campus, 124 Latrobe Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 06:30 - 17:00 Tuesday 06:30 - 17:00 Wednesday 06:30 - 17:00 Thursday 06:30 - 17:00 Friday 06:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
RMIT City Campus, 124 Latrobe Street, Melbourne, Victoria, Australia
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