Address
RMIT City Campus, 124 Latrobe Street, Melbourne, Victoria, Australia
Pearson & Murphy's Cafe in Melbourne Menu
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Nearby Sample Menus
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
- Comes with Rice, Salad, Miso soup and sauce
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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13. PORK CUTLET 11.50
- Breaded fried pork
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Special cold appetizer platter $17.80
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Steamed custard bun(2pcs) $5.20
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
- 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
- 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
- BLACK PLATE $4.80
- 26. Scampi Nigiri (1pc) (GF) $9.60
- 122. Wagyu Beef Nigiri $5.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 135. Fluke Fin with Wasabi $5.80
- Kheer / Gulab Jamun $2.50
- Daal of the Day $8.50
- Pappadam $0.25
- Rice
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Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
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Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
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Pickle $0.50
- Sweet Mango Chutney
- Paper Masala Dosa $10.90
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Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
- Served with steak chips
- -Lamb $27.00
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
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Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
- Chicken nuggets & chips $10.00
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Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
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Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
- hollandaise, mushrooms $3.00
- Kids crumpets with spreads $5.00
- SWEETS-please see our cake stand for selection of cakes
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- half avocado, double smoked bacon $4.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Steam Bowl
- Spinach with Thousand & Salted Eggs with Stock $28.00
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FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
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Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
- Szechuan Beef $28.00
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Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Green Salad with a French Dressing $7.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Ginger Prawn Dumplings (3) $8.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Chips $6.00
- With Green Laver and Salt
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
- Choose from range of specially prepared sauces $2.00
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Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
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BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
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Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
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Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- -Prosciutto & tomato $9.00
- -Add smoked salmon $5.00
- Banana, cinnamon & walnut bread $6.00
- -Avocado and lemon $8.50
- Homemade soup of the day with sourdough $11.00
- Croque monsieur $14.00
- Marinated olives $6.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Stir Fried Scallops in Szechuan Sauce $29.50
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
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"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
- Deluxe Birds Nest $26.00
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Sliced Chicken with Satay Sauce $22.00
Pearson & Murphy's Cafe
Phone
None
Opened hours
Monday
06:30 - 17:00
Tuesday
06:30 - 17:00
Wednesday
06:30 - 17:00
Thursday
06:30 - 17:00
Friday
06:30 - 17:00
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
RMIT City Campus, 124 Latrobe Street, Melbourne, Victoria, Australia
- Melbourne Contemporary Menus
- Inner Melbourne Contemporary Menus