Pearson & Murphy's Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Prawn & veg with rice $11.00
  • Chicken steaks with rice $8.50
  • Sweet & soup pork with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Satay beef with rice $7.50
  • Curry prawn & veg with rice $11.00
  • Beef & bean shoot with flat rice noodle $7.50
  • Beef steaks with rice $7.50
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Salmone 22.50
  • Pomodoro ciliegino 19.50
  • Pomodoro e basilico 18.50
  • EGG 3.00
  • Grandi patatine fritte 12.50
  • Herb focaccia bread 3.90
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Oysters
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Marinated victorian olives $8.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Spice roasted nuts $8.50
  • -3 $8.50
  • Chevap sausage rolls with tomato sauce and relish
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • - Scotch Fillet
  • Salad $2.00
  • NEW Fried Chicken
  • - Kimchi soup with pork, tofu and vegetables
  • Double Portion $21.00
  • Extra bowl of steamed rice $3.00
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 3. Seaweed Salad $5.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • (Our steak are cooked medium to medium well unless requested)
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Kingfish sashimi, Asian dressing
  • Yuzu curd tart, meringue 13.00
  • Kingfish sashimi, Asian dressing
  • Tofu 'Caprese' salad 12.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Crepes
    • All served with cream or ice cream.
  • with your choice of liquor $17.00
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Spaghetti Bolognese $12.00
  • Chicken Spring Rolls $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Inari $2.00
    • (Lobster salad & Avocado)
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • Salmon $2.60
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • Vegetable $2.60
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • Prawn $2.80
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs atlantic (salmon) $13.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Till 1:30pm
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • FILLET SKEWER 8.00
    • lamb or chicken
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • per head 45.00
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • Sizzling beef $16.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Spiced salt filet $20.00
  • Chicken & prawn dumplings (15 pcs) $11.00
  • Pork & crab meat dumplings (15 pcs) $12.00
  • Bacon and bamboo shoots $16.50
  • Deep fried potato with chilli $14.50
  • Dried beancurd with oyster sauce $17.00
  • S/Dough Olive (Take Away) $ 7.75
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Mediterranean tastes $25.00
    • mezze tray
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
Pearson & Murphy's Cafe

Pearson & Murphy's Cafe

location

Address

RMIT City Campus, 124 Latrobe Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 06:30 - 17:00 Tuesday 06:30 - 17:00 Wednesday 06:30 - 17:00 Thursday 06:30 - 17:00 Friday 06:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
RMIT City Campus, 124 Latrobe Street, Melbourne, Victoria, Australia
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