Address
114 Hobart Rd, Launceston, Tasmania 7249, Australia
Peckish in Launceston Menu
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Nearby Sample Menus
- 3 small pizzas & 1.25lt soft drink $35.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
- 3 large pizzas & 1.25lt soft drink $45.00
- Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Alfunghi - Cream sauce with mushroom & garlic $15.00
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- 400 Gram T-Bone Steak $35
- 350 Gram Porterhouse $30
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Chips W' Aioli $16
- Add smoked salmon or crumbed scallops $21
- Dianne Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Cheese Sauce (LG) $1.95
- Pepper Sauce (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Grilled Onions (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Large Chips $4.50
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Chips - garlic aioli $7
- Natuarl Cold Seafood Selection $49
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Waterfront Tasting Plate - $32
- Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
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- Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
- Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
- BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
- Bowl of Chips $6.70
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
- Classic Lemon tart with double cream. $8.5
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Burnt orange bruleé w double cream and candied orange. $18
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Affogato $6
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
- Crusty sourdough, butter, balsamic and olive oil $6
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
- 3. Coconut Rice (rice in coconut milk) $3.50
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6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
- 2. Roti Bread with Peanut sauce $5.00
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3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
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3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
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1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
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Caesar Salad $7.50/$10.00
- with chicken
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Chips $4.00/$5.00
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Thai beef $7.50/$10.00
- and crispy noodle salad
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Chips $3.00
- King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Curry Prawns $23.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- Char Shew (Sweet Roast Pork) $8.00
- Curry Scallops $23.00
- *Large Steamed Rice $8.00
- Pork Spare Ribs $27.00
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Soup with garlic bruschetta - (see black board) N/A
- Gourmet pizzas - all topped with wild rocket -
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - w. roast chicken $20.5
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- - w. chicken $24.5
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- - Egg and cress $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Selection of classic tea room finger sandwiches -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Smoked salmon and dill $15.00
- Italian B.M.T. N/A
- Pickles N/A
- Sweet Chilli N/A
- Steak & Cheese N/A
- Roast Beef N/A
- Onion N/A
- Chicken Strips N/A
- Aioli N/A
Peckish
Phone
0363449472
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
114 Hobart Rd, Launceston, Tasmania 7249, Australia
- Launceston Australian Menus
- Launceston Cafe Food Menus
- Launceston Vegan Menus
- Launceston Vegetarian Menus
- Greater Launceston Australian Menus
- Greater Launceston Cafe Food Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus