Address
114 Hobart Rd, Launceston, Tasmania 7249, Australia
Peckish in Launceston Menu
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None
Nearby Sample Menus
- Pepper Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Fried Egg (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Catch of the Day - Check blackboard for the catch of the day POA
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Arancini - shaved parmesan, garlic aioli $14
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Fine selection of Australian ports $5.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Traditional Greek salad $9.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Bruschetta $5.50
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
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WEDGES $7.00/$8.00
- and sour cream
- Steamed Rice $3.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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Soup of the Day $6.50/$8.50
- with a bread roll
- Chips with gravy $4.50/$5.50
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Won Ton & Noodle Soup n/a
- Buck Bow Farn $15.90
- English Tea ( milk/ sugar ) pot (Earl gray, Dilmah, English breakfast, Irish Breakfast) $3.90
- Fried Rice (Small/Medium/Large) $6.00/$7.90/$9.90
- Fish in Batter with Lemon Sauce $15.90
- Chilli Squid $14.90
- Short black/Long black $3.00
- Curried Scallops & Vegetables $15.90
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Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
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Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
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Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
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Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
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Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
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Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
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Avocado Maki Roll $3.90
- Just avocado
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - plain $17.0
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- All pizzas served with mozzarella and parmesan -
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- Steamed Duck with Dry Mushroom $26.50
- Curry Lamb $19.50
- Pork Fillet with Cashew Nuts $16.00
- Beef with Seasonal Vegetables $16.00
- Fish with Ginger & Shallots $20.50
- Kung Bow Chicken(Spicy) $16.00
- Mix Vegetables Tempura $14.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Churros N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Chicken Strips N/A
- Cucumber N/A
- Tomato N/A
- Marinara N/A
- Ranch N/A
- Multigrain N/A
- Lettuce N/A
- Coke - 600ml N/A
Peckish
Phone
0363449472
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
114 Hobart Rd, Launceston, Tasmania 7249, Australia
- Launceston Australian Menus
- Launceston Cafe Food Menus
- Launceston Vegan Menus
- Launceston Vegetarian Menus
- Greater Launceston Australian Menus
- Greater Launceston Cafe Food Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus