Peckish in Launceston Menu

None

Nearby Sample Menus

  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
  • Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
  • House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
  • Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Add more and go big $29
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Chips W' Aioli $16
  • Add smoked salmon or crumbed scallops $21
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • 350 Gram Porterhouse $30
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Grilled Onions (LG) $1.95
  • Mashed Potato $3.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Tasmanian Seafood Chowder - toasted bread $24
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Natuarl Cold Seafood Selection $49
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Chips - garlic aioli $7
  • Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
  • Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
  • Bowl of Chips $6.70
  • Far North - Champagne ham & pineapple $18.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Steamed Jasmine Rice Sml $2.50
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Fine selection of Australian ports $5.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Salad $3.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Parmigiana $7.50/$10.00
  • Vegetables $3.00
  • Fish of the day $7.50/$10.00
  • Garlic Mixed Vegetables $11.90
  • Chilli Combination $14.90
  • Sweet and Sour Combination $14.90
  • Sliced Pork in Chilli Plum $13.90
  • Sliced Pork in Plum Sauce $12.90
  • Chilli Pork $12.90
  • Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
  • King Prawns & Vegetables with Cashew nuts or Almonds $16.90
  • Tempura Prawn Maki Roll $4.40
    • Tempura prawn, avocado, and mayonnaise *Contains egg
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
    • Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
  • Tempura Veg Sushi Sandwich $40
    • Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
  • Teriyaki Chicken Nigiri $1.70
    • Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
  • All pizzas served with mozzarella and parmesan -
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Combination with Satay Sauce $16.00
  • King Prawn Omelette $22.50
  • Steamed Duck with Dry Mushroom $26.50
  • Chicken with Lemon Sauce (Deep Fried) $16.00
  • Deep Fried Duck with Plum Sauce $26.50
  • Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
  • Crab Meat Asparagus Soup $7.50
  • Chicken with Chili Sauce $16.00
  • Guacamole $2.00
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Churros N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Chili con carne N/A
  • Tio Salad N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
Peckish

Peckish

location

Address

114 Hobart Rd, Launceston, Tasmania 7249, Australia

phone

Phone

0363449472

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
114 Hobart Rd, Launceston, Tasmania 7249, Australia