Pegasus restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

Chocolate-coated almonds $7.50
-6 $22.00
Oysters
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Spanakopita with sumac yoghurt $12.00
-3 $9.00
-6 $16.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps

House cured beetroot salmon $7.50
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Sauteed chard and kale $4.00
Northern indian beef curry with basmati rice $24.00
Honey $1.00

13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve

Lemon
Original
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Half half $2.00 extras
- With large korean fried chicken
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-6pcs $6.95
-12pcs $12.95
Black sesame $2.50

Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Olive 8.00
- House marinated
Bircher Muesli 13.00
- apple, natural yogurt
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Primi
Primi

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Penne $12.00
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Daily sandwiches & salads available at fridge
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Bacon $3.50
-Add toast $2.50

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
All sandwiches are served on white Vienna bread

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Ezard dessert tasting plate to share $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30

Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-Mushroom sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce