Pegasus restaurant & Bar in Melbourne Menu

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Nearby Sample Menus

  • Steamed mussels with garlic sauce Seasonal price
  • Sesame prwan toast
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Lamb fillets with szechu and chili sauce
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Sesame prawn toast (each) $9.80
  • Deep fried lobster with salt & chili Seasonal price
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Peking Duck (4 pcs per order) $20.00
  • Gelatin Layered Pig’s Ear $16.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Braised Superior Shark Fin in Superior Broth $110.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Fried rice with harm & egg $11.50
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • Chorizo baguette $13.50
  • Corn fritter $16.50
  • Smashed avocado $14.90
  • Wagyu beef baguette $14.50
  • French toast $15.50
  • Satay chicken $13.50
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Sauteed Baby Spinach 10.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Limoncello di Capri 10.00
  • Dessert of the Day 13.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Marinated olives (GF / V / NF) $8.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Chips $6.00
    • With Green Laver and Salt
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • MAINS
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • Our traditional chef dimitra melios's home style dishes
  • small 19.50
  • LIGHTER CHOICE SOUVLAKI
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • Vegeterian Udon $10.00
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Beef Rice $11.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
  • Prawn Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Sweet and Sour Fish Fillet $23.80
  • Baby Spinach with Garlic $16.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Tempura Prawn (3 pieces) $8.80
  • Grilled Barramundi Fillet $28.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Sliced Beef with Cantonese Sauce $19.80
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 86. A bowl of Steam Rice $3.00
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • Extras: Add Marinated Beef $3.50
  • All soups served with a Crusty Baguette
  • Extras: Add Chorizo $3.00
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Extras
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pegasus restaurant & Bar

Pegasus restaurant & Bar

location

Address

206 Abeckett Street, Melbourne, Victoria, Australia

phone

Phone

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email

Email

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clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Contemporary

features

Features

Location
206 Abeckett Street, Melbourne, Victoria, Australia
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