Pegasus restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • 47. Stir Fried Noodles with Seafood $22.00
  • 177. Deep Fried Combination $35.00
  • 102. Chicken with Cashew Nut $22.00
  • 71. Prawn Dumplings (3) $7.00
  • 54. Char Kwai Teow $18.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 2. Soya Chicken on Rice $12.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • CUSTARD 3.95 EA
  • HOT JAM 6 for $6.00
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1/2 DOZEN GLAZED 13.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1/2 DOZEN MIXED 15.95
  • JAM FILLED 3.20 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • Spicy chicken BBQ $15.50
  • -Mixed vegetable and spicy pork on rice
  • BBQ snapper $18.00
  • Lobster hot pot Market price
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Seafood in hot pot $22.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Spicy fish egg hot pot $16.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Steamed rice
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Tandoori butter naan / butter roti $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Sides
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add chips $3.50
  • -Add yoghurt & homemade granola $4.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • French Peas, Bacon, Lettuce $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Pan-fried Mushrooms $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • Salmon Sushi $8.80
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Scallop $2.00
    • (Teriyaki Sauce)
  • Inari $2.00
    • (Seafood)
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Garden salad with balsamic dressing $7.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Garlic aioli $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Fried noodle with chicken $10.50
  • Spiced salt filet $20.00
  • Spiced tofu $13.00
  • Squid fish dumplings (12 pcs) $9.00
  • Fried rice with pineapple & chicken $11.00
  • Deep fried potato with chilli $14.50
  • Fried noodle with seafood $12.00
  • Leek shrimp & egg dumplings $11.00
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 88. An egg $1.50
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 68. Prawn Salad $9.50
    • Goi tom
  • Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
  • Green Tea Ice Cream $4.50
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Vegetarian Noodle Soup $9.20
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Akagai $5.40
    • Japanese clams
  • Gohan * $2.00
    • Steamed rice
  • -Main $18.00
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Crepe with fruit salad $9.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Ham, cheese and tomato $9.50
  • Omelette with any two fillings on toast $10.50
  • Croissant with ham, cheese and tomato $8.00
  • Toasted raisin bread $6.00
  • Scrambled eggs on toast $8.50
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Small $18.80
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Pegasus restaurant & Bar

Pegasus restaurant & Bar

location

Address

206 Abeckett Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
206 Abeckett Street, Melbourne, Victoria, Australia
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