Pegasus restaurant & Bar in Melbourne Menu

Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Espresso (short black) $3.60
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Long $3.90
Chai Latte $4.70

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
32.00 : share
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
14 per serve / selection of three
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella

Simply Steamed
Stir Fried with Thin Egg Noodles $6.00 per noodle
Entree $15.00
CREAMY CORN SOUP
- With diced chicken
Steamed Duck with Mushroom & Greens $32.00
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00

A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Acai breakfast shake $10.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Add Eggs $18.00
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast

Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Semolina Calamari, Rocket, Chilli Mayo $15
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Whole Snapper with Vernaccia, Potato and Olives $38

Black Cod Nitsuke/ Moro-Misoyaki $36.80
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Kaiso Salada $18.80
- Japanese seaweed salad
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Chef's Dessert Platter
Scotch fillet $16.80

Ploughman’s board $14.50
Freshly Baked Croissant w spreads $4.00
Stilton DOP, Nottinghamshire England $15.00
Risotto of mushroom, spinach & goats curd $22.00
Pork & duck terrine w pear chutney $14.50
Jeune Autise, Indre et Loire France $14.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Monte Enebro, Avila Spain $15.00

Nearby Sample Menus