Pegasus restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • 87 Beef brisket noodle soup 12.00
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 57 Beef omelette on rice 11.50
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 83 Beef & vegetables egg noodle soup 11.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • H6 Seafood Combination Noodle Soup $13.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • A6 Hot & sour soup $4.60
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • H15 Hot & Spicy Fried Rice $10.80
  • H17 Steamed Rice (per bowl) $2.00
  • A1 Pork spring rolls - 2pcs $4.80
  • A10 Spice Marinated Beef Shank $9.80
  • Matcha latte
  • Omelette with 3 fillings $15.50
  • Veggie breakfast $16.90
  • Chorizo baguette $13.50
  • Steak sandwich $16.00
  • Corn fritter $16.50
  • Pork belly baguette $13.50
  • Eggs benedict $16.00
  • Chocolate-coated almonds $7.50
  • -6 $22.00
  • Oysters
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Spanakopita with sumac yoghurt $12.00
  • -3 $9.00
  • -6 $16.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • House cured beetroot salmon $7.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Sauteed chard and kale $4.00
  • Northern indian beef curry with basmati rice $24.00
  • Honey $1.00
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • Lemon
  • Original
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Half half $2.00 extras
    • With large korean fried chicken
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -6pcs $6.95
  • -12pcs $12.95
  • Black sesame $2.50
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Olive 8.00
    • House marinated
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Primi
  • Primi
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Penne $12.00
    • In house soup with sourdough toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Daily sandwiches & salads available at fridge
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Bacon $3.50
  • -Add toast $2.50
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • All sandwiches are served on white Vienna bread
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Ezard dessert tasting plate to share $49
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • -Mushroom sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • - Beef $12.50
  • 199. Side salad $3.00
  • CURRY & RICE
  • 91. Hainanese Chicken Rice - Steamed $12.90
  • 152. Golden Tofu $7.00
  • STIR FRY NOODLE
  • CREAM CHEESE & SALMON 8.00
  • 4.50
  • BACON & EGG 6.90
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • VEGEMITE MELTED CHEESE 5.50
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BANANA CREAM CHEESE HONEY 7.50
Pegasus restaurant & Bar

Pegasus restaurant & Bar

location

Address

206 Abeckett Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
206 Abeckett Street, Melbourne, Victoria, Australia
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