Pegasus restaurant & Bar in Melbourne Menu

CUSTARD 3.95 EA
HOT JAM 6 for $6.00
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1/2 DOZEN GLAZED 13.95
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1/2 DOZEN MIXED 15.95
JAM FILLED 3.20 EA
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.

Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Steamed rice
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Tandoori butter naan / butter roti $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices

Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
French Peas, Bacon, Lettuce $8.00
Mashed Potatoes OR French Fries $8.00
Pan-fried Mushrooms $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Garden salad with balsamic dressing $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Garlic aioli $1.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00

38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
Chicken / Vegetables Ga hoac Cha gio chay $8.50
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
88. An egg $1.50
72. Fried Wonton $6.50
- Hoanh thanh chien
68. Prawn Salad $9.50
- Goi tom

Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Green Tea Ice Cream $4.50
Vegetarian Spring Roll (3 pieces) $4.20
Vegetarian Noodle Soup $9.20
Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
Steamed Prawn Dumpling(3 pieces) $5.50
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90

Tekka maki $9.50
- Raw tuna roll (8pcs)
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Akagai $5.40
- Japanese clams
Gohan * $2.00
- Steamed rice
-Main $18.00
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)

Crepe with fruit salad $9.50
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Ham, cheese and tomato $9.50
Omelette with any two fillings on toast $10.50
Croissant with ham, cheese and tomato $8.00
Toasted raisin bread $6.00
Scrambled eggs on toast $8.50

Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Small $18.80
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Black Cod Nitsuke/ Moro-Misoyaki $36.80
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo

Nearby Sample Menus