Address
308 Victoria Ave, Chatswood NSW 2067, Australia
Peking Duck in Chatswood Menu
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Nearby Sample Menus
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Holy Goat Mature Skyla Goats - Victoria -
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Affogatto Natural/Frangelico $13 / $17
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
- Fruit & Nut Bread $4.80
- Macchiato, Piccolo Latte $3.50
- Burger served with Chips $12.90
- Apricot Slice $3.80
- Drinks - Sparkling water (750ml) or orange juice (2L) (each) $7.00
- Ham, Cheese, Tomato $6.90
- Croissant with cheese $5.50
- Lamb Patty $14
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Chicken Slider - Aioli and Chips $8
- Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
- Our Famous Chips ( Side / Regular ) $4 / $6
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Popcorn Chicken Maxi $7.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Chicken, Bacon & Egg Twister - $6.95
- Grilled Taster Box $3.75
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
- Chlu chow style steamed duck $ 17.80
- Preserved vegetables & sheredded pork noodles $ 9.80
- Mixed vegetables laksa $ 9.00
- BBQ pork spare ribs $ 14.80
- Crispy roast duck (Half) $ 17.80
- Shredded steak with XO chilli sauce $ 17.80
- Sweet & sour chicken $ 13.80
- Included Finger Food: Steamed Prawn Wonton / Crispy Prawn or Chicken Toast / Fish Tofu / Pork or Chicken Skewers -
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- - Chicken $18.90
- SPRING ROLL Mixed vegetables and vermicelli in Thai style. $11.90
- CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
- FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
- VEGETABLE CURRY Green or red mixed vegetable curry with bean curd and basil leaves. $17.90
- SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
- Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
- Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
- Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
- Steamed Green Vegetables GF & V $6.00
- All Steaks are served with Fries & Salad -
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Salt and Pepper Squid Legs with Aioli $16.00
- 250g Angus Reserve Sirloin $25.00
- Chicken Roll N/A
- Pastie $3.40
- Sausage Rolls $2.40
- With sauce 30¢ extra
- Salad Roll $4.00
- Pork Roll N/A
- Vegetable Pie $3.40
- Tuna Roll N/A
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
- Grilled Pork Ribs set $15.90
- BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
- Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
- Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
- Smoked Duck Fillet (180g) $15.90
- Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
- Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
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Northern China Pork Dumplings $12.80
- 10 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
- Spicy And Sour Tofu Pudding $8.80
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- Build your own N/A
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- Smoked Salmon w/ asparagus & avocado $9.00
- Big Breakfast $14.50
- Poached Chicken w/ avocado & tomato $9.00
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Valentine 13 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Lemon Meringue $60
- Tramisu $55
- Vanilla with Butterfly $50
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Valentine 9 N/A
- MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
- CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
- SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
- ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
- JASMINE RICE $3.00
- GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
- CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
- HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
Peking Duck
Phone
0294112013
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
308 Victoria Ave, Chatswood NSW 2067, Australia
- Chatswood Chinese Menus
- Lower North Shore Chinese Menus