Peking Noodle Express in Cairns Menu

None

Nearby Sample Menus

  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
  • Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
  • Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
  • Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
  • Pad Prew Warn Moo or Gai (Prawns) $23.90
  • Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
  • Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70
  • Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
  • Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
  • Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
  • Fourme d’Ambert N/A
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Truffle Brie N/A
  • Soup of the Day - served with garlic herb bread. Please ask our friendly wait staff or check today’s specials board $9.50
  • Steamed Vegetables $6.00
  • Yorkeys Kilpatrick - our version of an old favorite (½ / 1 dozen) $19.00/$28.00
  • Penne Pesto Pasta $9.50
  • Herb & Garlic Bread $8.00
  • Garlic Prawns or Tempura Prawns $8.00
  • Bowl of Chips $6.00
  • Add Chicken $3.00
  • Satay Chicken $19.50
  • For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
  • Scallops in Ginger and Shallot Sauce $22.80
  • Combination Vegetables $13.50
  • Honey Duck $17.90
  • BBQ Pork in Black Bean Sauce $16.50
  • Barramundi Fillet in Black Bean Sauce $22.50
  • BBQ Pork Chow Mein $16.50
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • Toasties $5.50
    • Assorted
  • -With avocado $12.50
  • Epicurean chicken $11.00
    • Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • -With chicken $14.50
  • Eggs benedict
    • Served on turkish bred with homemade hollandaise sauce
  • Homemade soup $9.90
    • Served with toast
  • SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
  • OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
  • TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
  • AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
  • ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
  • GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
  • STEAMED RICE $6.50
  • ICE CREAM TERRINE (GF) DARK CHOCOLATE, ROASTED PISTACHIO AND MARASCHINO CHERRY ICE-CREAM TERRINE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE $8.50
  • VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50
  • GARLIC TIGER PRAWNS (GF) TIGER PRAWNS SAUTEÉED WITH GARLIC AND WHITE WINE, SERVED WITH JASMINE RICE FINISHED IN A CREAMY WHITE WINE SAUCE $17.50
  • CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
  • PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
  • ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
  • SOUP OF THE DAY PREPARED DAILY BY OUR CHEFS SERVED WITH A FRESHLY BAKED BREAD ROLL $7.50
  • FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
  • JAMON SERRANO BRUSCHETTA Wild rocket, 62°c egg, roast tomato, house baked bread $16.00
  • SALAMI SELECTION, FENNEL, CHILLI $18.00
  • ORANGE AND CARDAMOM DUCK SHANKS (4)(GF) Orange ketchup, savoury granola, lotus root chips, eggplant miso puree $17.00
  • HERB SPINCED LABNEH (GF) Caramelised pumpkin, asparagus and almond dressing $14.00
  • SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers $20.00
  • PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander $17.00
  • PULLED PORK TACOS (GF) Blue corn taco, tomato salsa, avocado, sour cream, gruyere cheese $19.00
  • STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO $9.00
  • Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
  • Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
  • Chicken Giros w tomato, onion, Tzatziki & chips $12.00
  • Falafel drizzled w tahini sauce & served with pitta & salad $14.50
  • Tomato Pitta w tomato, fetta, basil & olive oil $6.00
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Spanakopitta traditional Greek style served with salad $14.50
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Be siap base kalas - balinese chicken curry $25.90
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Soup of the day N/A
  • Lawar udang - warm prawn & green bean salad $17.00
  • Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
  • PUMPKIN, SPINACH & FETTA $5.70
  • MINI SPINACH & CHEESE PASTIE $2.70
  • GREEN CURRY & VEGIES N/A
  • EGG PLANT & ZUCCHINI N/A
  • STEAK, CHILLI & CHEESE $5.20
  • STEAK & VEGETABLES $5.20
  • STEAK, CHEESE & BACON $5.20
  • BEEF BURGANDY $5.70
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Dirty Chai $5.20
  • Passionfruit Tiro $4.60
  • Flat White $4.10
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Cheese Toastie toasted cheese sandwich $5.20
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Fish & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Chicken Schnitzel Burger $15
  • Vegetarian Lasagne $16
  • Beer battered flat head tails $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Chicken Parma $15
  • Garlic Prawns on Rice $17
  • Chicken Roll (served on a roll with gravy or mayo) $7.70
  • Snack Pack (1/4 Chicken and Chips) $8.95
  • Chicken Nuggets (6) $5.40
  • 5 Piece Pack (5 Pieces of chicken) $14.20
  • 1 Chicken Breast Schnitzel $4.95
  • Corn Pack (1/4 Chicken, Chips and Corn) $9.75
  • Seafood Salad $5.75 / $8.80 / $11.90 / $13.90
  • - Small / Medium / Large / Party
  • Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
  • Nabemono : table cooking can be arranged for two or more orders. N/A
  • Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
  • Morton Bay Bugs $40.00
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Tasmanian Salmon $33.50
  • Tender Sirloin Steak $35.00
  • Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
Peking Noodle Express

Peking Noodle Express

location

Address

T52-MT/106 Barnard Dr, Cairns QLD 4868, Australia

phone

Phone

0740364205

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Location
T52-MT/106 Barnard Dr, Cairns QLD 4868, Australia
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