Address
207 Elizabeth St, Hobart TAS 7000, Australia
Pel Gelato & Sorbetto in Hobart Menu
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Nearby Sample Menus
- Chicken Parmagiana $21.50
- Bowl of Seasoned Wedges $8.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Beer Battered Flathead $23.50
- Housemade Vegetable Lasagne $18.00
- Braised Lamb Shank $23.00
- Chicken Kiev $25.00
- Housemade Beef Lasagna $18.00
- Grilled Onions (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Dijonnaise Sauce $1.95
- Dianne Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Nuggets and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Kids Pizza and Chips $6.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garlic & cheese pizza $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soup of the day $9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Salt & Pepper calamari $24
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- - Entree / Main
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Hollandaise Sauce $3.00
- Fish of the Day 'See our Extras Board' M/P
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- All steaks served with roasted potatoes N/A
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- NY Eye Fillet 500g $49
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- NY Porterhouse 450g $37
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Pesto $3.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Baby Spinach $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Roast Capsicum $1.50
- Side Garden Salad $3.00
- Fried Onion 50¢
- Chicken $5.00
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.6 $90.00
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.2 $38.00
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.5 $15.80
- No.17 Stir Fried Ho Fun $10.50
- Extra Shot $1.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Apple $4.00
- Pepsi $4.30
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Fries - The good old potato chip $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Hot Apple Pie n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Frozen Coke McSpider n/a
- Hotcake Syrup n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Eye Fillet - with mash potato & steamed greens $34.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Eye Fillet - with garlic mash & steamed greens $35.50
- Turkish Bread - with a duo of house made dips $12.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Truffle oil Potato mash $8.70
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Green Peppercorn $3.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Villagio - sausage, spinach, gorgonzola $22.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Juices $4
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Pel Gelato & Sorbetto
Phone
0362819240
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dessert Parlour
207 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Dessert Menus
- Hobart Ice Cream Menus
- City of Hobart Dessert Menus
- City of Hobart Ice Cream Menus