Address
207 Elizabeth St, Hobart TAS 7000, Australia
Pel Gelato & Sorbetto in Hobart Menu
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Nearby Sample Menus
- Soup of the Day $7.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Bowl of Fries $6.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Housemade Vegetable Lasagne $18.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Garlic Bread $6.50
- Salt & Pepper Calamari $22.50
- Crumbed Fish Pieces and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Bacon $1.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Small Fries $3.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Roasted tomatoes $3.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- - Entree / Main
- Tuscan style panzanella salad (v) $9.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Orange Crème Brûlée - with chocolate biscotti $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- All steaks served with roasted potatoes N/A
- Cheese Plate $13
- Fries $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Pan Gravy $2.50
- Sour Cream $1.50
- Avocado $2.00
- Garlic Aioli $2.00
- Caesar Salad - add chicken $5 $8.00
- Pesto $3.00
- Ham $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Buffalo mozzarella, herbs, toast $10
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Winter vegetable salad, horseradish cream $15
- Orange syrup cake, amaretto ice cream $11
- Oysters Kilpatrick ½: $21, Full: $39
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Smoked trevally pate, beetroot, ciabatta $14
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Raisin Toast - House made Jam, butter $8.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Soup of the Day - House Bread $10.50
- Soda Water $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Raspberry $4.30
- Crispy Fries with garlic aioli $8.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Prawn Saganaki $28.50
- Salates (Salads) -
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Seafood Chowder $15.50
- Bacon - 2 rashers $4.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Chipolatas $4.50
- Frozen Blue Lemonade McSpider n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Barbeque Sauce n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Hotcake Syrup n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Frozen PIne Lime McSpider n/a
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips & prepared in our signature crumbs -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- See today’s display at Lower Deck $5.90
- Tasmanian Scallops $19.90
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Honey Brown Mushroom $3.00
- Horseradish N/A
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Pork terrine, house relish, grilled ciabatta $19.9
- House made beans with sausage meat & herbs $4.9
- Baked omelette – changing daily $14.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Simply scrambled – two eggs, ciabatta $13.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pel Gelato & Sorbetto
Phone
0362819240
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dessert Parlour
207 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Dessert Menus
- Hobart Ice Cream Menus
- City of Hobart Dessert Menus
- City of Hobart Ice Cream Menus