Pel Gelato & Sorbetto in Hobart Menu

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Nearby Sample Menus

Steak Sandwich $22.00
Chicken Parmagiana $21.50
Salt & Pepper Calamari $13.50
Open Greek Lamb Souvlaki $19.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto with Chicken $21.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Housemade Vegetable Lasagne $18.00

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Fried Egg (LG) $1.95
Sliced Avocado (LG) $2.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Salad and Vegetables with entree sized meals $10.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Crunchy chips with tomato & BBQ dipping sauce $7
Seasoned wedges with sweet chilli & sour cream $10.5
Chips $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garden salad $4
Mushroom, pepper or gravy $2.50
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
“Huon Valley” smoked bacon $5.00
Fish of the Day 'See our Extras Board' M/P
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Additional Lavosh bread $2.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Grilled ciabatta $4.50

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Caesar GF $11.00
Crumbed Calamari (six) $8.00
- Garden GF $10.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Flake (battered only) $14.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (kilpatrick) $17.00

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Crème Caramel $12.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Wedges

No.15 Stir Fried Hokkien $10.50
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack E $9.90
No.5 Fish Ball Noodle Soup $9.50
No.33 Chicken or Beef Fried Rice $9.50
No.9 BBQ Pork Noodle Soup $9.50
Whole Day Pack No.9 $15.80
No.21 Combination Rice $13.90

Soup of the Day - House Bread $10.50
Lemonade $4.30
Lemon Lime and Bitters $4.30
House Friand (GF) $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Extra Shot $1.00
Raspberry $4.30

Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Roti - Thai style bread served with peanut sauce $7.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90

Ice Cream - topped with nuts $4.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Pickles - Lime, Mango or Chilli $3.00
Extra Rice Small $2.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

- Two dips $5.00
Crispy white bait, chipotle aioli $12.00
Char grilled octopus, olive salad $14.00
Slices of garlic bread $5.00
Arancini of the day $4.00 each
- Shredded paprika chicken $5.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Rocket salad, roasted pumpkin, quinoa $7

New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Honey Brown Mushroom $3.00

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Berry pancakes with traditional canadian maple syrup $16.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Cheese board $23.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Pel Gelato & Sorbetto

City of Hobart > Hobart > Pel Gelato & Sorbetto

Address

207 Elizabeth St, Hobart TAS 7000, Australia

Phone

0362819240

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM