Pel Gelato & Sorbetto in Hobart Menu

None

Nearby Sample Menus

  • Soup of the Day $7.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Bowl of Fries $6.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Housemade Vegetable Lasagne $18.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Garlic Bread $6.50
  • Salt & Pepper Calamari $22.50
  • Crumbed Fish Pieces and Chips $6.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Bacon $1.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Small Fries $3.00
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Roasted tomatoes $3.00
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • - Entree / Main
  • Tuscan style panzanella salad (v) $9.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • All steaks served with roasted potatoes N/A
  • Cheese Plate $13
  • Fries $8
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Pan Gravy $2.50
  • Sour Cream $1.50
  • Avocado $2.00
  • Garlic Aioli $2.00
  • Caesar Salad - add chicken $5 $8.00
  • Pesto $3.00
  • Ham $2.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Buffalo mozzarella, herbs, toast $10
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Winter vegetable salad, horseradish cream $15
  • Orange syrup cake, amaretto ice cream $11
  • Oysters Kilpatrick ½: $21, Full: $39
  • Ox tall, gnocchi, smoked tomato jam $24
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Smoked trevally pate, beetroot, ciabatta $14
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Raisin Toast - House made Jam, butter $8.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Soup of the Day - House Bread $10.50
  • Soda Water $4.30
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Raspberry $4.30
  • Crispy Fries with garlic aioli $8.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • - Prawn Saganaki $28.50
  • Salates (Salads) -
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Seafood Chowder $15.50
  • Bacon - 2 rashers $4.50
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Chipolatas $4.50
  • Frozen Blue Lemonade McSpider n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Barbeque Sauce n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Hotcake Syrup n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Frozen PIne Lime McSpider n/a
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips & prepared in our signature crumbs -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • See today’s display at Lower Deck $5.90
  • Tasmanian Scallops $19.90
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Honey Brown Mushroom $3.00
  • Horseradish N/A
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • House made beans with sausage meat & herbs $4.9
  • Baked omelette – changing daily $14.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pel Gelato & Sorbetto

Pel Gelato & Sorbetto

location

Address

207 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362819240

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
207 Elizabeth St, Hobart TAS 7000, Australia
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