Address
207 Elizabeth St, Hobart TAS 7000, Australia
Pel Gelato & Sorbetto in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Creamy Mushroom Sauce (LG) $1.95
- Corn on the Cob (LG) $2.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Bread Roll - Garlic & Herb or Plain $2.80
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- A tasty cheese selection of three varieties $34.50
- Fish of the Day 'See our Extras Board' M/P
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Grilled ciabatta $4.50
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Crispy chips $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Choice of Crumbed Chicken, Battered -
- Crumbed Prawns (ten) $15.00
- Crumbed Calamari (six) $8.00
- Salt and Pepper Calamari Salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Small Chips $5.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
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Margherita $18.00
- tomato and basil $
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Supreme style $19.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- - 3 x $12.00
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Raspberry $4.30
- Soup of the Day - House Bread $10.50
- House Muffin $4.50
- Extra Shot $1.00
- Gardens Scones $7.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Pepsi Max $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Mayonnaise n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- English Muffin n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Maple Syrup $3.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- 300g Porterhouse Steak $23.5
- Fruit Toast $9.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Crumbed Scallops - with chips & salad $19.5
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Seafood $19.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Scallops $19.90
- Fisherman’s Basket $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Horseradish N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Truffle oil Potato mash $8.70
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Tasmanian oysters, shucked to order (each) $3.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Cheese board $23.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Garlic or Herb Bread $4.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Steamed Vegetables $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Vegetables and Tofu $11.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pel Gelato & Sorbetto
Phone
0362819240
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dessert Parlour
207 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Dessert Menus
- Hobart Ice Cream Menus
- City of Hobart Dessert Menus
- City of Hobart Ice Cream Menus