Pelican Pavilion in Collaroy Menu

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Nearby Sample Menus

Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Seafood hot pot with prawn, squid, scallop and mixed vegies $26.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Stir fried broccolo eith house chilli jam $14.00
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90
Steamed rice $2.50
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Steamed vegetables dumplings served with chilli soya sauce (5) $13.90

MIXED SORBET Trio of seasonal fruit sorbet. $7.90
HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
KASHMIRI PULAO $7.90
COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
BASMATI RICE $2.50
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90

VEGETABLE PARATHA Stuffed with vegetables. $4.90
MANGO KULFI Cream and mango based ice cream. $4.90
TOMATO ONION Tomato, onion garnished with coriander $2.50
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
PANEER KULCHA Cottage cheese bread. $5.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90