Pelican Pavilion in Collaroy Menu

None

Nearby Sample Menus

Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) $25.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
Grill Wagyu beef Salad with chilli mint tomato $17.90
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90

GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
MANGO LASSI/SWEET LASSI $6.00
PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. $17.90
PESHWARI NAAN $5.00
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
NAAN $4.00
TANDOORI ROTI (whole meal bread) $4.00
CHEESES NAAN $5.00

MIXED PICKLE $2.50
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
TANDOORI ROTI Wholemeal bread. $2.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
MANGO KULFI Cream and mango based ice cream. $4.90