Pelican Pavilion in Collaroy Menu

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Nearby Sample Menus

Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Crispy chicken wontons with plum sauce (8) $13.90
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Crispy chicken topped with house special tamarind sauce and steam beans $24.90
Betel leaf with prawn pomelo and coconut $4.90/each
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90

BIRYANI - Prawn $20.90
LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
- Beef $16.90
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
BASMATI RICE $2.50
PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. $17.90
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
BIRYANI - Beef $16.90

CHEESE NAN WITH GARLIC $5.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
- Or vegetables $13.90
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
TOMATO ONION Tomato, onion garnished with coriander $2.50
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90