Pelican Pavilion in Collaroy Menu

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Nearby Sample Menus

Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Crispy chicken wontons with plum sauce (8) $13.90
Singaporean chilli prawns with snow peas $25.90
Crispy Vietnamese spring rolls with nouc mam (3) $14.90
Steamed rice $2.50
Salt and Pepper Prawn (8) $18.90
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
Steamed vegetables dumplings served with chilli soya sauce (5) $13.90

BIRYANI - Chicken $17.90
BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN $17.90
ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
GARLIC NAAN $4.50
SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
KASHMIRI PULAO $7.90
TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90

MANGO KULFI Cream and mango based ice cream. $4.90
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
CHEESE NAN WITH GARLIC $5.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
MANGO CHUTNEY $2.50
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50