Address
1 Piriwal Street, Marks Point, Lake Macquarie, New South Wales 2281, Australia
Pelican RSL Club in Marks Point Menu
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Nearby Sample Menus
- The Argentinean - Ham, cabanosi, spicy beef, bacon & BBQ sauce Small: $10, Large: $15, Family: $18
- Margherita - Cheese & sauce Small: $7, Large: $9, Family: $12
- Ham & Pineapple - Cheese, sauce, ham & pineapples Small: $8, Large: $12, Family: $16
- Mediterranean - Roasted capsicum, roasted eggplant, sundried tomato, mushroom, olives, oregano, garlic & chilli Small: $11, Large: $17, Family: $21
- Marinara - Cheese, sauce, seafood & garlic Small: $9, Large: $13, Family: $17
- Chicken Supreme - Cheese, sauce, chicken fillet, pineapple, mushroom, capsicum, onion & olives Small: $10, Large: $15, Family: $19
- Americana - Cheese, sauce & pepperoni Small: $8, Large: $12, Family: $16
- Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
- Ham Feast - ham $7.49
- Medium $1.00
- Garlic Pizza Bread (Medium / Large) $5.50/$8.90
- Mediterranean - bbq sauce base, chilli, ham, bacon, cabanossi, pepperoni, capsicum, mushroom, cherry tomato (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Garlic Bread $3.95
- Aussie - cheese, bacon, egg (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Americana - cabanossi, onion, tomato (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Frankenstein Feast (Chicken & Feta) - chicken, onion, mushroom, capsicum, feta (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Pork Barbeque (Ju-mul-luk) (sliced pork marinated with Korean chilli paste and vegetables) $27.00 / $37.00
- Seafood Barbeque (Hae-mul-bo-ggum) (salmon, prawns, scallops, mussels, squid with Korean chilli sauce and vegetables) $35.00 / $45.00
- Steamed Mini Dumplings (5) $4.00
- Seaweed Roll(3) $2.50
- Barbequed Pork with Rice $12.90
- Mixed Fried Set (2 spring rolls, 2 dumplings, 2 crumbed prawns) $13.00
- MungBean Pancake $4.00
- California Roll $9.90
- -Chicken or beef $13.50
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Gan gai yang $15.00
- Grill corns, snow peas, carrots and broccoli BBQ chicken cooked in red curry, pineapples, tomatoes
- -Prawn or fish $16.50
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Pad se-ew
- Stir fried wide rice noodles cooked with egg, sweet soy sauce
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Spicy duck (hot & spicy) $17.00
- Stir fried roast duck with a touch of fresh chilli, thai herb, cooked with beans, bamboo and basil
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Cashew nut
- Stir fried jam with carrots, onions, corns, shallots, capsicum and broccoli
- -Chicken or beef $13.50
- -Vegetables $12.50
- Triple burger challenge, three 200gr 100% beef patties, cheese, cucumber, tomato slices, lettuce, mayo, american mustard, fried onion rings 'n' chunky fries $19.90
- Beef short ribs cooked & served in smoky sticky bbq sauce $22.50
- Grilled fillets of barramundi with soy, garlic dressing served on fragrant rice $24.50
- Pan fried Tasmanian darn of salmon $5.00
- Potato wedges, SC & SCH sauces $8.50
- Cannelloni filled with hunter valley ricotta cheese, spinach, pumpkin & pesto $17.50
- Char grilled watervale grain fed rump steak 400grams $24.00
- Three crumbed cowra lamb cutlets with smokey bbq sauce $22.50
Pelican RSL Club
Phone
None
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features