Address
1 Piriwal Street, Marks Point, Lake Macquarie, New South Wales 2281, Australia
Pelican RSL Club in Marks Point Menu
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Nearby Sample Menus
- Margherita - Cheese & sauce Small: $7, Large: $9, Family: $12
- Australian - Cheese, sauce, ham & egg Small: $8, Large: $12, Family: $16
- Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
- Garlic Pizza - Cheese, special garlic sauce & herbs Small: $6, Large: $8, Family: $10
- Rozita - Prawns, bacon, pineapple, pesto, sour cream & garlic Small: $13, Large: $19, Family: $23
- Napoli - Cheese, sauce, olives, anchovies & garlic Small: $8, Large: $12, Family: $16
- The Bondi Tram - Medium king prawns, calamari, crab garlic & oregano Small: $13, Large: $19, Family: $23
- Extras N/A
- Pepperoni - pepperoni, cheese $7.49
- Family + $4.00
- Grimreaper (Vegetarian) - spinach, onion, mushroom, feta, olives, capsicum, pineapple, cherry tomato (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Meat Lovers - bbq sauce, ham, bacon, cabanossi, pepperoni (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Devil Wings (3 pack / 5 pack / 10 packs) $4.70/$6.90/$12.50
- Vegetarian - onion, mushroom, capsicum, olives, pineapple, tomato (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Chicken $2.00
- Cheese - tomato sauce, mozzarella cheese $7.49
- Sweet Potato Noodles $15.50
- Steamed Dumplings (3) $4.00
- Kimchi Pancake $12.00
- Fried Seafood Balls(8) $10.00
- Seafood Barbeque (Hae-mul-bo-ggum) (salmon, prawns, scallops, mussels, squid with Korean chilli sauce and vegetables) $35.00 / $45.00
- Cabbage Salad $9.00
- Barbequed Beef (with rice) $16.50
- Barbequed Prawn with Rice $16.00
- -Vegetables $12.50
- -Prawn or mix seafood $8.50
- -Chicken or beef $13.50
- -Vegetables $12.50
- -Chicken or beef $13.50
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Pla sam ros $17.00
- Crispy fish fillets with special homemade sweet chilli sauce and green bean
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Beef salad (hot) $13.50
- Grill marinated beef mixed with salad, lemon juice thai herbs
- -Prawn or mix seafood $8.50
- Mexican, ham, jalapenos, sour cream, guac $5.00
- Braised water vale lamb rump with tomato chutney $19.90
- Salt & pepper squid & lime aioli $19.00
- Beef short ribs cooked & served in smoky sticky bbq sauce $22.50
- 100% cowra premium beef mince layered lasagne with napoli sauce & shaved parmesan $15.50
- Tempura battered beef short ribs southern style, deep fried & served with sweet chilli mayo $44.50
- Gourmet style vegetarian lasagne topped with napoli sauce & shaved parmesan $14.50
- Double arizona cheese burger, two 100% beef patty, four slices of cheese, mayo, red onion jam, american mustard 'n' chunky fries $13.50
Pelican RSL Club
Phone
None
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features