Pelican in St Kilda Menu

None

Nearby Sample Menus

  • Cashews $12.10
  • Bok Choy (Chinese Greens) with Oyster or Soy Sauce $9.90
  • Fillet Chicken Satay (3) in spicy peanut sauce $6.50
  • Curried Scallops $15.50
  • Sweet & Sour Scallops (battered) $15.50
  • Tom Yum Chicken Soup - a tasty soup of chicken, mushrooms, lemongrass and Thai herbs $5.50
  • King Prawn with Fresh Mushrooms $15.50
  • Vegetarian Noodle & Egg $10.90
  • King Prawns with Oyster Sauce $ 15.50
  • King Prawns with Champignons and Baby Corn $ 15.50
  • Crispy Beef with mild sweet Chilli $ 15.00
  • Fried Duck in batter with B.B.Q. Pork and fresh Mushrooms $ 15.50
  • Satay Fillet Steak $ 15.50
  • Braised Steak with Szechuan Hot Vegetables $ 14.50
  • Curried Combination and Rice $ 14.50
  • Chilli Cocunut King Prawns $ 15.00
  • Meat Lovers - Tomato, Cheese, Ham, Pepperoni, Bacon, Chicken $10.40 / $14.90 / $21.00
  • Chicken - Tomato, Cheese, Chicken, Pineapple $9.55 / $13.30 / $20.00
  • Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.10 / $12.95 / $18.10 / $23.05
  • Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.55 / $13.30 / $20.00
  • Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.95 / $13.95 / $20.75
  • - (With pepper, dianne or mushroom sauce) $15.90
  • - (with pepper, dianne or mushroom sauce) $14.90
  • Chocolate Bavarian Lge $9.50
  • Sausages & Chips $6.75
  • Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
  • Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
  • Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
  • Swiss - Ham and cheese & Mushroom sauce $2.50
  • Soup of the Day $4.50
  • Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
  • Panko Crumbed Prawns Entrée $11.00 / Mains $16.00
  • Cold Rolls (x3) -
  • Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
  • Beef or Chicken Kway Teow Fresh rice noodles with onions, spring onions, and bean sprouts tossed in oyster sauce $7.90
  • Red Chilli Mango Snow peas, mushrooms, onions, carrots and capsicum in spicy coconut mango sauce -
  • Satay Chicken or Beef (x3) Skewers of marinated chicken or beef served with peanut sauce $6.90
  • Combo #2 Choice of any meat wok main with 1 Beef Satay served with Fried Rice $10.90
  • Red Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy red coconut curry -
  • Combo #6 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Viet Cold Roll served with Fried Rice $11.90
Pelican

Pelican

location

Address

16 Fitzroy St, St Kilda VIC 3182, Australia

phone

Phone

0386583427

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
16 Fitzroy St, St Kilda VIC 3182, Australia