Pelican Waters Bowls Club in Golden Beach Menu

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Nearby Sample Menus

GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Pannacotta $3.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Parma ham - Chilled rockmelon, lavender infused honey $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Rocket, pear, parmesan and aged balsamic $11

Fish of the day - chefs special, changing daily with market prices $33.00
Jam, vegemite, local honey, marmalade $1.00
mugs, soy and double shot coffees extra $0.50
Naked with citrus $15.00/$29.50
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Chai latte $4.20
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Peppermint $3.80