Corn cakes with house sweet chilli sauce ( 3 ) $12v
Stir fried eggplant & pumpkin with chilli black beans $14
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- Combination (chicken and seafood) $11.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
TIGER – Singaporean N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95