Address
177 Clarendon St, South Melbourne VIC 3205, Australia
Penang Road in South Melbourne Menu
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Nearby Sample Menus
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Croque madame $15.50
- Add a fried egg
- Grilled ham & cheese croissant $9.50
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- -With croissant $12.50
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- miso soup 1.50
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- Japanese tea 1.20
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- MEDIUM $12.50
- LARGE $16.00
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18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
- LARGE $16.00
- LARGE $16.00
- Garden Salad $8.50
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- MEDIUM $13.50
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
- Miso Soup $3.50
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
- Five Spice Tofu $9.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Chocolate truffle $5.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Soup w/crusty bread N/A
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Muesli - w/fresh or poached fruit $ 8.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- with Strawberries $12.50
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Raisin toast $4.90
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- toasted muesli with fruit and yoghurt $11.50
- Fruit Salad with yoghurt $9.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Chocolate fondant, mint choc chip ice cream $14.00
- Dahl stew, Naan bread, house made chutney $26.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Petit Fours Selection of three sweet things $5.50
- Charcuterie board $24.00
- Hand cut chips $9.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Aubergine chips with sweet Thai chili & sour cream
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Prosciuto black olives rocket & shaved parmesan $20.00
- MEREDITH GOATS FETA $4.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- Marinated fetta $3.50
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Big chips $7.00
- With a lime mayonnaise
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Porridge $11.50
- With caramelised banana
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Italian Lettuce Salad $7.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Patatine (Chips) $6.50
- Truffle Fries $9.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Snaper with putianesca $20 / $30
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
- -Kilpatrick with free range bacon $3.00
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Charred tomato salad with black garlic & sherry dressing $8.00
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Marketers anti $15.00
- See the blackboard for today's selection
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Quail eggs with mint yoghurt $7.00
Penang Road
Phone
0396900536
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
177 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus