Address
177 Clarendon St, South Melbourne VIC 3205, Australia
Penang Road in South Melbourne Menu
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Nearby Sample Menus
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- All sandwiches served with green salad
- -Add spiced pulled chicken $22.50
- Grilled ham & cheese croissant $9.50
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- -With croissant $12.50
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- Extra egg, relish $3.00
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- soft drinks 1.80
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- MEDIUM $13.00
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MARINARA
- Seafood Selection
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
- LARGE $16.50
- LARGE $16.00
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
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1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
- SMALL $9.00
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
-
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Soft Shell Crab Salad $15.00
- w lemon mayo
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Norcia Salami $12.00
- mild
- - Add to salumi board $12.00
-
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Supplied by harper & blohm, essendon, victoria
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Mixed leaves, honey mustard dressing $9.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Soup w/crusty bread N/A
- w/pork belly & salsa verde $ 13.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Hash brown, corn cake, hollandaise $ 3.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Sandwich $7.50
- apricot loaf $5.50
- Roll $8.90
- Maple syrup $14.50
- with Banana $12.50
- Banana $13.50
- Fruit Salad with yoghurt $9.50
- Toasted sandwich
- -Cucumber $0.50
- Sandwich
- -Eggplant $1.00
- -Salad $5.00
- -Ham & cheese $6.50
- -Roasted capsicum $1.00
- Croissant
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Banana Bread w/ spiced ricotta cheese $6
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
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Chicken Fillet $5.50
- Lettuce and mayonnaise
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Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
- Egg & Bacon $4.00
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- The Lot Prime Burger $8.40
- Chicken Schnitzel $5.90
- 18 for $7.50
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Duck Caesar salad $15.00
- Chambers Rutherglen Muscat $8.50
- Chambers Muscadelle (Tokay) $10.50
- Calamari, squid ink aioli, herb salad $15.00
- Penfolds Grandfather Port $18.00
- Lamaro's vegetable garden $17.00
- Petit Fours Selection of three sweet things $5.50
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- TATAKI OCEAN TROUT $8.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- SPANISH JAMON $5.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- RAW KALE SALAD $7.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- Pancakes
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C & A $9.50
- Roast chicken avocado
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
- Bacon rashers $3.80
- Fried or poached eggs on daylesford sourdough $10.90
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Italian Lettuce Salad $7.50
Penang Road
Phone
0396900536
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
177 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus