Address
177 Clarendon St, South Melbourne VIC 3205, Australia
Penang Road in South Melbourne Menu
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Nearby Sample Menus
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- Grilled ham & cheese croissant $9.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Spiced fruit toast $8.50
- House jam & butter
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8 Niku udon 8.30
- beef with thick noodle soup
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- FAMILY $20.00
- Greek Salad $10.00
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Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
- MEDIUM $13.00
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MARINARA
- Seafood Selection
- SMALL $10.00
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Hand cut potato wedges, fennel salt $9.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Supplied by harper & blohm, essendon, victoria
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Chorizo Salami $12.00
- Paprika, spicy
- Chocolate truffle $5.00
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Muesli - w/fresh or poached fruit $ 8.50
- Fish of the Day Market price
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked salmon $4.00
- Goji extra $2.00
- With Poached Egg $16.90
- Labna Breakfast $13.50
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Banana Walnut $16.00
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- -Large $7.50
- -Ham $5.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Condiments $0.50
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- Focaccias and wraps $9.50
- Fruit salad
- -Salad $5.00
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Banana Bread w/ spiced ricotta cheese $6
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- w/ Chicken or Beef $11.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- MEREDITH GOATS FETA $4.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- TATAKI OCEAN TROUT $8.00
- ADD CHORIZO $5.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- Ham, Cheese & Tomato $6.80
- Ham, Avocado & Cheese $7.30
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Chicken Breast $7.50
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Turkey Salad $7.50
- Tuna Salad $7.90
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
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C & A $9.50
- Roast chicken avocado
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
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Porridge $11.50
- With caramelised banana
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Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
- -Gluten free $6.00
- Scrambled eggs on daylesford sourdough $11.90
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Toasted bread
- Served with jam lady jam & butter
- Chilli organic sourdough bread $10.00
- Rubas green beans $8.00
- Charred tomato salad with black garlic & sherry dressing $8.00
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Marketers anti $15.00
- See the blackboard for today's selection
- Roast fish head tail NA
- Coffin bay Oyster
- Grilled king prawn $12.00
- Garfish with zathar $15 / $20
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Gluten Free Toast $5.00
- Ciabatta Toast $4.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Truffle Fries $9.50
Penang Road
Phone
0396900536
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
177 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus