Address
177 Clarendon St, South Melbourne VIC 3205, Australia
Penang Road in South Melbourne Menu
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Nearby Sample Menus
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- -Add spiced pulled chicken $22.50
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Quiche du jour $10.50
- Quince of the day served with green salad
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- soft drinks 1.80
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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VERDE
- Cream, Bacon, Mushroom Sauce
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Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
- LARGE $16.00
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MATRICIANA
- Bacon, Onion, Chilli
- MEDIUM $12.50
- MEDIUM $13.00
- MEDIUM $13.00
- SMALL $9.50
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Miso Soup $3.50
- Five Spice Tofu $9.00
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- - Add to salumi board $15.00
- Available to complete your selection.
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Mixed leaves, honey mustard dressing $9.00
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Hash brown, corn cake, hollandaise $ 3.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- -Condiments $0.50
- -Egg $1.00
- -Cucumber $0.50
- Fruit salad
- -Coleslaw $1.00
- -Ham & cheese $6.50
- -Fresh chicken $6.00
- Toasted sandwich
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Valhalla Rutherglen Muscat $12.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Chambers Rutherglen Muscat $8.50
- Dukes coffee $4.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Penfolds Grandfather Port $18.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Charcuterie board $24.00
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- w/ Chicken or Beef $11.00
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- Pineapple $0.80
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Chicken Schnitzel Salad $7.90
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Yankee $4.50
- Frankfurt, tomato sauce
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Tuna Salad $7.90
- Grilled Pork $7.50
- Sundried Tomato & Cheese $6.10
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Pancakes
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
- Smoked salmon $5.50
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Big chips $7.00
- With a lime mayonnaise
- -Gluten free $6.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Patatine (Chips) $6.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
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-Délice de bourgogne
- Triple cream brie (france)
- Mussels (mount martha) $15.00
- Noah's pudding of ancient grains $7.00
- Salmon roe (yarra valley) $12.00
- Coffin bay Oyster
- -Kilpatrick with free range bacon $3.00
- Spaghettini with white anchovy $14.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Penang Road
Phone
0396900536
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
177 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus