Address
177 Clarendon St, South Melbourne VIC 3205, Australia
Penang Road in South Melbourne Menu
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Nearby Sample Menus
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- All sandwiches served with green salad
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
- -With croissant $12.50
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- -With toasted sourdough $11.50
- Grilled ham & cheese croissant $9.50
- MEDIUM $13.50
- MEDIUM $13.50
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18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
- MEDIUM $12.50
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5. MARGHERITA
- Tomato, cheese, oregano
- MEDIUM $12.50
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12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
- SMALL $9.00
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Soft Shell Crab Salad $15.00
- w lemon mayo
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Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
- Extra Sauce $0.50
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
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Bresaola $12.00
- Air dried grass-fed beef
- Agro dolce red anchovies, baguette toast $15.00
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Norcia Salami $12.00
- mild
- Hand cut potato wedges, fennel salt $9.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Chocolate truffle $5.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Fish of the Day Market price
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Muesli - w/fresh or poached fruit $ 8.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- -Small $5.50
- -Turkey $6.00
- -Ham, cheese & tomato $7.00
- -Smoked salmon $7.00
- -Roasted capsicum $1.00
- -Lettuce $0.50
- Croissant
- -onion $0.50
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Duck Caesar salad $15.00
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
- 300gm Kilcoy Porterhouse $32.00
- Olive tapenade and fresh thyme
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RIBS $35.00
- Korean style sesame Beef short Ribs
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
- w/ Chicken or Beef $11.00
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Standard Salad $0.50
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Bacon, Spinach, Avocado & Cheese $8.10
- Ham, Cheese & Tomato $6.80
- Sundried Tomato & Cheese $6.10
- Chicken, Bacon, Avocado & Cheese $8.80
- Plain Salad $6.00
- Pancakes
- -Lemon & sugar/maple syrup $9.90
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
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Margherita $13.90
- Tomato, basil and fior di latte
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- Avocado Market
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Rocket & Parmesan Salad $8.00
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Fruit Toast - all served with an assortment of italian jams $5.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- -Kilp $3.00
- Whole grilled calamari $30 / $35
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Garfish with zathar $15 / $20
- Charred tomato salad with black garlic & sherry dressing $8.00
- Fish taco with trevally ceviche $6.00
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Marketers anti $15.00
- See the blackboard for today's selection
- Flounder $20.00
Penang Road
Phone
0396900536
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
177 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus