Address
177 Clarendon St, South Melbourne VIC 3205, Australia
Penang Road in South Melbourne Menu
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Nearby Sample Menus
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
- -Add spiced pulled chicken $22.50
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Quiche du jour $10.50
- Quince of the day served with green salad
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Spiced fruit toast $8.50
- House jam & butter
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- Denotes vegetarian, gluten friendly option available $1.00
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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8 Niku udon 8.30
- beef with thick noodle soup
- miso soup 1.50
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- Japanese tea 1.20
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- soft drinks 1.80
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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Vino Bianco
- Cream, White wine & Garlic
- LARGE $16.50
- MEDIUM $13.00
- GARLIC BREAD $5.00
- LARGE $16.50
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5. MARGHERITA
- Tomato, cheese, oregano
- SMALL $9.00
- 19. PEPPERONI
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
- Spicy Miso Tempura Scallop $12.00
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
- Sesame Broccoli Salad $3.50
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
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Pork Neck $12.00
- Smoked
- Brussels sprouts, bacon, parmesan $10.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- - Add to salumi board $15.00
- Chocolate truffle $5.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Soup w/crusty bread N/A
- Muesli - w/fresh or poached fruit $ 8.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roll $8.90
- Sandwich $7.50
- Fruit Salad with yoghurt $9.50
- Banana Walnut $16.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- toasted muesli with fruit and yoghurt $11.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Banana Bread w/ spiced ricotta cheese $6
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- Flake Gummy $5.90
- Scallop $2.20
- Blue Grenadier $5.70
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
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Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
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Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
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All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Chicken or Beef $11.00
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- Penfolds Grandfather Port $18.00
- Calamari, squid ink aioli, herb salad $15.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Chambers Muscadelle (Tokay) $10.50
- Lamaro's tasting plate $38.00
- Chambers Rutherglen Muscat $8.50
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Shoestring fries $8.00
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Marinated fetta $3.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Italian Lettuce Salad $7.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Plate of silver whiting $20.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- -Nat $1.00
- Marinated field mushroom $5.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Rubas green beans $8.00
- Spaghettini with white anchovy $14.00
- -Kilpatrick with free range bacon $3.00
Penang Road
Phone
0396900536
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
177 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus