Address
1 Bridge Road, Launceston, Tasmania 7250, Australia
Penny Royal Wine Bar and Restaurant in Launceston Menu
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Nearby Sample Menus
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- 350 Gram Porterhouse $30
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- Garlic And Herb Cob Loaf $6
- 250 Gram Scotch Fillet $36
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- Far North - Champagne ham & pineapple $18.00
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- - Large / Small
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Arancini, dressed greens, lemon cheek. $13.5
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Fettucine - Salmon, dill & white wine $22.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Garlic Bread $4.50
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- A great range of Italian ice creams including Franco's home made tiramisu n/a
- Tortellini $7.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Vegetarian Singaporean Rice Noodle $20.00
- Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
- Prawn Cutlets (2) $7.00
- Beef and Cashews $18.00
- Curry Chicken and Vegetables $18.00
- Sweet & Sour Vegetables & Young Ginger $20.00
- Salt & Pepper Whole Prawns $27.00
- Buck Bow Farn $19.50
- House-made kimchi (Korean fermented wombok) $7
- Mixed peppercorn demi-glaze $4
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
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Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
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Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
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Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
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Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
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-Artisan White Vienna
- Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.
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-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
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-Traditional Shortbread
- Banjo’s traditional melt-in-your-mouth shortbread. Handmade & delicious! Packaged to share or as a gift
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-Raspberry Shortcake
- A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
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-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
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-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
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-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
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-Mini Hawaiian Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
- All pizzas served with mozzarella and parmesan -
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - w. smoked salmon $24.5
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Smoked salmon and dill $15.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Vintage cheddar and tomato $15.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- - Freshly baked scones with clotted cream and preserve $12.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
- Beef with Black Pepper Sauce $16.00
- Vegetarian Omelette $14.00
- King Prawns with Cashew Nuts $22.50
- BBQ Pork Omelette $16.00
- Pork Fillet with Cashew Nuts $16.00
- Chicken with Ginger and Shallot $16.00
- Fish with Ginger & Shallots $20.50
- Spinach N/A
- Ham N/A
- Olives N/A
- Turkey & Ham N/A
- Wheat N/A
- Raspberry Cheesecake N/A
- Hot Chilli N/A
- Chicken & Bacon Ranch Melt N/A
Penny Royal Wine Bar and Restaurant
Phone
0363321011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1 Bridge Road, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Launceston Gluten Free Menus
- Greater Launceston Australian Menus
- Greater Launceston Gluten Free Menus