Address
1 Bridge Road, Launceston, Tasmania 7250, Australia
Penny Royal Wine Bar and Restaurant in Launceston Menu
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Nearby Sample Menus
- Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
- Cream of pumpkin soup (homemade) $5.50
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Alfunghi - Cream sauce with mushroom & garlic $15.00
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Crispy Bacon Rashers $3.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- House Made Bread Loaf - rosemary infused balsamic $6
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Tempura Market Fish - chips + green salad $29
- Tasmanian Seafood Chowder - toasted bread $24
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Bowl of Chips $6.70
- Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Extra shot $0.70c
- Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Steamed Jasmine Rice Sml $2.50
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Traditional Greek salad $9.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Fine selection of Australian ports $5.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
- Dinner rolls, butter, balsamic and olive oil $5
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Toasted gluten free bread $2.5
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Tortellini $7.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Mock Meat with Vegetables $22.00
- Sweet & Sour Vegetables & Young Ginger $20.00
- Mixed Vegetables (garlic, black bean, chili). $13.50
- #Szechuan Pepper Beans $18.00
- Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
- Combination Tofu Hot Pot $25.00
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- Vegetarian Ma Po Tofu $22.00
- Sweet Mung Bean Paste with an Ice Cream $4.90
- Curried Seafood & Vegetables $15.90
- Squid with Vegetables $15.90
- Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
- Sliced Pork in Chilli Plum $13.90
- King Prawns & Vegetables with Cashew nuts or Almonds $16.90
- Pork in batter with Sweet Plum Sauce $12.90
- Sliced Pork in Plum Sauce $12.90
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Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
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Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
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Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
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NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
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-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
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-Fruit Bun
- Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
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-White Sandwich Loaf
- Banjo’s classic White Sandwich Loaf is baked with a soft crust and an even softer centre. Baked fresh every day this loaf is simply unbeatable. Our white sandwich loaf is a family favourite and our number one best seller.
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-Bacon Cheese Turkish Pita
- Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
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-Egg Bacon Breakfast Croissant
- An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
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-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
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-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
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-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Carrot N/A
- Honey Mustard N/A
- Flatbread N/A
- Chipotle N/A
- Coke Zero - 600ml N/A
- Choc Chip N/A
- Veggie Patty N/A
- Subway Melt N/A
Penny Royal Wine Bar and Restaurant
Phone
0363321011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1 Bridge Road, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Launceston Gluten Free Menus
- Greater Launceston Australian Menus
- Greater Launceston Gluten Free Menus