Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Arancini, dressed greens, lemon cheek. $13.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.
-Cape Grim Beef & Mushroom Pie
Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
-Traditional Shortbread
Banjo’s traditional melt-in-your-mouth shortbread. Handmade & delicious! Packaged to share or as a gift
-Raspberry Shortcake
A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
-Ancient Grain Long Roll
Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Artisan White French Stick
Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
-Curried Chicken Pie
Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Mini Hawaiian Pizza
Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- w. smoked salmon $24.5
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5