Penrith Hotel Motel in Penrith Menu

None

Nearby Sample Menus

  • Sides & Add Ons -
  • Roast of the Day - with herb roasted vegies and steamed vegies and gravy $18.00
  • Kids Fish N Chips $7.00
  • Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing $17.00
  • Garlic or Herb Bread $6.00
  • Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon $22.00
  • Vegetables $4.00
  • Spiced Wedges - with sour cream and sweet chilli sauce $8.00
  • Milk coffee, Chocolate or Chai frappe $6.30
  • Toasted muesli - with yoghurt, honey & fruit $8.90
  • Southern style chicken burger - bacon, cheese, pickles, coleslaw & mayo with chips $17.20
  • Additions - Turkish bread or wrap $2.00
  • Maple syrup or Lemon & sugar $9.90
  • Steak sandwich - on sourdough with lettuce, tomato, beetroot, onion & tomato relish with wedges $18.00
  • Single fruit - Orange, Apple, Pineapple, Watermelon or Carrot (add ginger 70c) $6.50
  • Crispy battered flathead fillet with chips, salad & tartar $17.20
  • American $24.95
  • Chocolate Dipped Strawberries $1.5
  • Black Forest Torte $29.95
  • Jamaican Chocolate $26.95
  • Fruit Flan $28.95
  • Enchanted Forest $40.95
  • Marble Mudcake $30.95
  • Passionfruit $25.95
  • Real Beef ‘Beef’ Ribs $34.95
  • Flame grilled smokey BBQ blasted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette House Salad $19.95
  • Brownie Blast - Homemade Brownie Fudge Sundae, Crowned with Creamy Vanilla Ice Cream, Hot Chocolate Fudge, Whipped Cream and a Maraschino Cherry. $12.50
  • Choc-a-hoglic’s Triple Chocolate Mud Cake - Incredibly Rich Moist Traditional Chocolate Mud Cake Finished with Creamy Chocolate Ganache and Dark Chocolate Flakes $9.00
  • Steamed Vegetables $5.95
  • Flame grilled Chicken Caesar Salad with Anchovies $18.95
  • Mashed Potato $3.95
  • The Other Beef ‘Lamb’ Ribs $34.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Chinese Broccoli/Choy Sum or Baby Buk Choy - Stirred fried with ginger & soy sauce or steamed with oyster sauce $12.00
  • Sliced Pork Chow Mein $14.50
  • Crab Meat & Sweet Corn Soup $5.80
  • King Prawns/Cashew Nuts $20.60
  • Chicken & Mushroom Soup $5.80
  • Soon Mill Seafood $22.60
  • Hot Chips $3.50
  • Roast Chicken & Chips $8.80
  • Beer battered or crumbed fish and chips $6.90
  • -Large $10.00
  • -6 pieces $7.50
  • Combination short soup $13.00
  • Portugese chicken burger $7.00
    • With frilled chicken breast, tomato, lettuce an mayonnaise or chilli sauce
  • Seafood prawn chow mein $13.00
  • Chicken hokkie noodle $10.90
  • Large springs rolls $2.50
  • Eggplant Pide Roasted eggplant, capsicum, onion, fresh tomato, parsley served with garlic sauce and lemon (half folded) $12.00
  • King Special (The Lot) Chicken, mushroom, onion, capsicum, Turkish salami, spinach, feta cheese (half folded) $12.00
  • Beef Ground beef, onion, mushroom, cheese, salad, sour cream $9.00
  • King Special Cheese, ham, cabanossi, pepperoni, chicken, onion, capsicum, mushroom Small $11.00 / Medium $14.00 / Large $17.00
  • Aussie Ham, pineapple, cheese, salad, sour cream $9.00
  • Falafel Roll Lettuce, tomato, onion and choice of sauce Roll $7.00 / Plate $10.00
  • Deal 1 - save $6.50 1 x Small Pizza, 1 x Kebabs, 1 x Garlic Braed, 1 x 1.25L Coke $22.00
  • Beef With can drink and chips $12.00
  • Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
  • Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
  • Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
  • Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
  • Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • 3 Courses $42.50 per head
  • Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
  • Chicken Balontine Stuffed chicken with Italian pork mince & fennel seeds then wrapped in prosciutto & slow cooked. served with garlic mash potato & sautéed zucchini $32
  • Italian Salad bocconcini cheese, roasted cherry tomatoes, cucumber, mixed leaf & olives with a balsamic dressing $15
  • Rocket Pear Salad served with parmesan & balsamic dressing $15
  • Potato Gnocchi in a Spicy Chicken & Tomato Sauce - freshly made gnocchi served with a slow cooked spicy chicken sauce & finished off with roasted capsicum & avocado $28
  • Crispy Potatoes roasted with rosemary & garlic salt $10
  • Piatto di Formaggi - for two people a selection of cheeses served with crackers fresh fruit & nuts $22
  • Linguine Reef Sytle - prawns, scallops, scampi, mussels & clams in a white wine, garlic, cream & parley sauce tossed through linguine $32
  • Herb Bread $4
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Regular Twister - $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Wicked Wing Go Bucket $3.75
  • Potato & Gravy Regular $3.75
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Grilled Taster Box $3.75
  • Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Soup of the Day $9.50
  • Seafood Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • Select the pasta of your choice Penne, Fettuccine, or Spaghetti then select your favourite sauce -
  • Bruschetta $7.50
  • Napolitana Traditional tomato sauce $17.50
  • Battuta Di Manzo Alla Griglia Plain Porter house steak served with garlic butter $28.00
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • 400gm NY Cut Sirloin $22.00
  • Grilled Chicken and Chips $8.00
  • Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze $6.50
  • Chicken Parmigiana - with a good helping of smoked ham, napoli sauce, mozzarella cheese served with coleslaw and crispy fries $18.50
  • Grilled Chicken Breast $4.00
  • Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy $19.00
  • South American Marinated Lamb Rump - served with potato mash, pumpkin, green beans and a roasted capsicum sauce $22.50
  • 200gm Grilled Atlantic Salmon Fillet $17.00
Penrith Hotel Motel

Penrith Hotel Motel

location

Address

303 High St, Penrith NSW 2750, Australia

phone

Phone

0247212060

email

Email

None

clock

Opened hours

11:30 AM to 3:30 PM, 5:30 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pub Food

features

Features

Location
303 High St, Penrith NSW 2750, Australia
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