Peony Restaurant in Battery Point Menu

None

Nearby Sample Menus

  • Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
  • Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
  • Marroncino - chocolate gelato with a dinner mint flavoured centre $8.00
  • Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
  • Alia Panna - a cream sauce with mushrooms & bacon $14.00 / $16.00
  • Tropical - ham & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate $8.00
  • Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • 6 Pieces per serve
  • Homemade sausage rolls $12.00
    • Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • Kilpatrick 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
  • Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
  • Market Fish - view special menu POA
  • Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket $15.00
  • Sauces - Pepper, Mushroom or Gravy  / Surf and Turf $2.00 / $5.50
  • Garlic Bread  or  Garlic and Cheese Bread $7.00
  • Apple & Blueberry Strudel - vanilla ice cream & candied walnuts $10.00
  • Hot Chocolate $4.00
  • Scotch fillet, salsa verde $16.00
  • Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
  • Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
  • Liqueur coffee $12.00
  • Selection of marinated olives (G) $9.00
  • Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
  • Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
  • Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Peony Restaurant

Peony Restaurant

location

Address

8 Salamanca Square, Battery Point TAS 7004, Australia

phone

Phone

0362232919

email

Email

None

clock

Opened hours

Closed (Mon),11:30 AM to 3 PM, 5:30 PM to 11 PM (Tue-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
8 Salamanca Square, Battery Point TAS 7004, Australia
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