Peony Restaurant in Battery Point Menu

None

Nearby Sample Menus

  • Primavera - pesto base, onion, mushrooms, olives, capsicum, artichokes, sun-dried tomatoes & spinach - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables $19.50 / $22.00
  • Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
  • Zingara - ham, mushrooms & onion - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables $18.00 / $20.00
  • Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00
  • (All pizzas have a tomato and cheese base, garlic optional) N/A
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Beer bread $8.50
    • Baked in-house served with garlic butter
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • 6 Pieces per serve
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing $12.50
  • Mocha $3.50
  • Orange Crème Caramel - orange caramel sauce & candied zest $9.50
  • Irish Coffee (Jamesons) $10.00
  • Espresso $3.50
  • Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00
  • Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
  • English Breakfast $3.30
  • Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
  • Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
  • Lemon crème brûlée (G) langue de chat $12.00
  • Thai fishcakes, sweet + sour dipping sauce (G) $10.00
  • Liqueur coffee $12.00
  • Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
  • Bass Strait scallops, seared or crumbed, tartare sauce $16.00
  • Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
Peony Restaurant

Peony Restaurant

location

Address

8 Salamanca Square, Battery Point TAS 7004, Australia

phone

Phone

0362232919

email

Email

None

clock

Opened hours

Closed (Mon),11:30 AM to 3 PM, 5:30 PM to 11 PM (Tue-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
8 Salamanca Square, Battery Point TAS 7004, Australia
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