Peony Restaurant in Battery Point Menu

None

Nearby Sample Menus

  • (All pizzas have a tomato and cheese base, garlic optional) N/A
  • Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
  • Pasta layered with ham and cheese topped with bolognese sauce N/A / $16.00
  • if combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
  • Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Parmigiana - crumbed veal topped with mozzarella cheese & napoletana sauce N/A /$22.00
  • Carbonara - pan-fried bacon in a cream & egg sauce Entrée: $14.00 / Main: $16.00
  • Venafro - Bolognese sauce with brandy cream & cracked black pepper $15.00 / $17.00
  • Olives $6.00
    • Mixed marinated olives
  • King island ash brie $18.00
    • Served with lesley black bush pepper relish and crackers
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Chermoula rubbed prawns $12.00
    • Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
  • Homemade sausage rolls $12.00
    • Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
  • Chips $8.50
    • Preachers famous beer battered chips served with sour cream and sweet chilli
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00
  • Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
  • Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00
  • Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing $12.50
  • Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket $15.00
  • Hot Chocolate $4.00
  • Peppermint $3.30
  • Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
  • (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
  • Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
  • Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
  • Char-grilled Huon Atlantic salmon, lemon aioli $16.00
  • Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
  • Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • Liqueur coffee $12.00
  • Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) -
Peony Restaurant

Peony Restaurant

location

Address

8 Salamanca Square, Battery Point TAS 7004, Australia

phone

Phone

0362232919

email

Email

None

clock

Opened hours

Closed (Mon),11:30 AM to 3 PM, 5:30 PM to 11 PM (Tue-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
8 Salamanca Square, Battery Point TAS 7004, Australia
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