Peony Restaurant in Battery Point Menu

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Nearby Sample Menus

Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Garlic Bread - per serve $4.00
Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate $8.00
Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Originale - onion, ham, bacon, olives, mushrooms, garlic & herbs - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables $18.00 / $20.00
Seafood - prawns, mussels & anchovies - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00

6 Pieces per serve
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Dips $15.00
- Trio of housemade dips served with predators beer bread
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers

Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
- Or in a waffle cone (1 scoop) $4.50
Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00