Peony Restaurant in Battery Point Menu

None

Nearby Sample Menus

Primavera - pesto base, onion, mushrooms, olives, capsicum, artichokes, sun-dried tomatoes & spinach - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables $19.50 / $22.00
Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Zingara - ham, mushrooms & onion - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables $18.00 / $20.00
Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00
(All pizzas have a tomato and cheese base, garlic optional) N/A

Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Beer bread $8.50
- Baked in-house served with garlic butter
House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
Green beans $8.50
- Steamed and garnished with lemon almonds
6 Pieces per serve
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce

Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing $12.50
Mocha $3.50
Orange Crème Caramel - orange caramel sauce & candied zest $9.50
Irish Coffee (Jamesons) $10.00
Espresso $3.50
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
English Breakfast $3.30

Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
Lemon crème brûlée (G) langue de chat $12.00
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
Liqueur coffee $12.00
Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00