Peony Restaurant in Battery Point Menu

None

Nearby Sample Menus

  • Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
  • Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
  • Vegetali - a selection of vegetables in a tomato or cream sauce $14.00 / $16.00
  • Tropical - ham & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli $15.50 / $18.50
  • (All pizzas have a tomato and cheese base, garlic optional) N/A
  • Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Spinaci – spinach and potato gnocchi served with napoletana sauce $14.00 / $16.00
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Chermoula rubbed prawns $12.00
    • Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • King island ash brie $18.00
    • Served with lesley black bush pepper relish and crackers
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Green Tea (with Jasmine) $3.30
  • Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00
  • Market Fish - view special menu POA
  • Children's menu is priced for children 12 years and under only N/A
  • Hot Chocolate $4.00
  • Café latte $3.80
  • Kids Beef Burger - served w/ fries $8.50
  • Garden Salad / Beer battered Fries / Vegetables $6.00 each
  • Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
  • Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
  • Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
  • Lemon crème brûlée (G) langue de chat $12.00
  • Scotch fillet, salsa verde $16.00
  • Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • - One cheese (50g) $12.00
  • Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter $36.00
Peony Restaurant

Peony Restaurant

location

Address

8 Salamanca Square, Battery Point TAS 7004, Australia

phone

Phone

0362232919

email

Email

None

clock

Opened hours

Closed (Mon),11:30 AM to 3 PM, 5:30 PM to 11 PM (Tue-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
8 Salamanca Square, Battery Point TAS 7004, Australia
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