Address
11 Connor st, Gold Coast, Queensland 4220, Australia
Pepe Italia in Burleigh Heads Menu
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Nearby Sample Menus
- Avocado on Toast - poached egg, lemon, grilled tomato $12.9
- Eggs Benedict - royal - smoked salmon $16.9
- The Bluff - prawns, bugs, avocado, caramelized onion, garlic $22 / $26
- Quinoa Porridge - housemade dried fruit compote & roast almonds $9.9
- Bluff Big Breakfast - eggs any style, bacon, mushroom, hash brown, sausages, grilled tomato & toast $19.9
- Juice - Greenie - kale, spinach, apple, celery $6.9
- Bluff S&P Calamari - Fresh calamari coated in flour & lightly fried, w homemade aioli $7.9
- Hawaiian - ham, pineapple, mozzarella $15 / $19
- - Mixed Berry - with mixed berry toffee and served with yogurt or ice cream $11.90
- Chicken - avocado, cranberry sauce and swiss cheese $12.00
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- Beef - grilled beef burger with tomato, grilled onion, lettuce and BBQ sauce (extras - bacon $2.50, egg or field mushroom $2.50, cheese $1.50) $14.90
- Eggy Bread with cinnamon + sugar $8.50
- - Bacon - toasted bagel with cream cheese and bacon $11.90
- Zucchini, Pea, Feta Bake with Smoked Salmon and Poached Eggs $17.90
- Avocado Toast - with lime coriander dressing on Vienna toast (extras - salmon or chorizo $5.00, side of bacon $4.50, mushrooms, poached eggs or spinach $3.50, grilled tomato $2.00, rye bread $1.20) $9.00
- Combination Dip Serving of above 3 dips with heated corn chips $10.95
- - Carne (beef and cheese) served with rice and beans $17.95
- - Special - chicken taco, chorizo taco, bean taco and salad $17.95
- Yucatan Beef taco, chorizo enchilada, sour cream and rice $17.95
- - Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans $16.95
- Mexican Mango Mousse (a light tropical treat served with cream) $5.95
- Frijole Dip Whipped beans, garnished with ranchero sauce & cheese, served with heated corn chips $7.95
- - Chicken, lettuce and cheese (soft wheat tortilla also available) $4.90
- Sweet byron - Spinach , roast sweet potato , pine nuts , cherry tomatoes , red onion , parmesan , balsamic dressing (add chicken $2.5) $11.40
- Beetroot and fetta - Lettuce mix, beetroot, fetta , cherry tomatoes, parsley , cucumber , seed mix , balsamic dressing $10.70
- Chicken, +bacon caesar - Cos Lettuce, roast chicken, bacon, free rang egg, caesar dressing $9.90
- Lentil +quinoa dalhi, beef, ragu, Mexican bean, beef bolognaise N/A
- Mexican chilli melt - (Toasted) Mexican bean sauce, melted cheese, corn, Jalapenos (add chicken or bacon $2.5) $7.60
- Celery , beetroot , carrot , ginger N/A
- Watermelon , lemon , mint N/A
- Gourmet chicken caesar - Cos lettuce, roasted chicken , bacon , free range egg , crunchy croutons , parmesan cheese , caesar dressing $12.50
- Tom Kha- Coconut milk soup with lemongrass, galangal, mushroom, lime leaves and fress herbs n/a
- Red Curry Vegetables- Red curry and mixed vegetables in coconut milk $ 14.80
- Prik Khing Fish- Deep fried fish fillet topped with mixed vegetables and our special Prik Khing Sauce $ 18.80
- Spicy Fish- Deep fried fish fillet topped with peppercorn, vegetables and spicy sauce $ 18.80
- Chicken, Beef or Pork $ 16.80
- Chicken Satay- Marinated chicken grilled on skewers served with peanut sauce $ 7.80
- Ice Cream (2 Scoops)- Choices of strawberry, caramel, chocolate topping $ 4.50
- Fried Rice- Thai style fried rice with vegetables and egg n/a
Pepe Italia
Phone
0756591707
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff
11 Connor st, Gold Coast, Queensland 4220, Australia
- Burleigh Heads Italian Menus
- Burleigh Heads Pizza Menus
- Burleigh Heads Vegan Menus
- Burleigh Heads Vegetarian Menus
- Gold Coast East Italian Menus
- Gold Coast East Pizza Menus
- Gold Coast East Vegan Menus
- Gold Coast East Vegetarian Menus