Address
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
Pepper Green Indian Cafe in Darwin Menu
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Nearby Sample Menus
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Fries $8.50
- tomato sauce and aioli
- Chorizo and cheddar Croquettes $10.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Chicken and mushroom volen vent $16.00
- with garden green
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Turkish bread with olive oil and vincotto $8.50
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Banana Split wth Ice Cream $9.00
- Vegetables Fried Noodles $22.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Pork Spare Ribs Peking Style $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Continental Eclairs $2.95
- Number Cakes $46.95
- Tropical Glazed $28.95
- Black Forest Torte $29.95
- Wildberry Baked $26.95
- Caramel $25.95
- Chocolate Chip $25.95
- Continental Profiteroles $1.95
- Crab Meat Asparagus & Egg $13.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Steamed NT Barramundi with ginger & shallots $30.00
- Salt-Pepper pork Ribs $26.00
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Raita (Regualr / Large) $2.50 / $5.00
- Chese Chilly $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Plain Nan $3.00
- Garlic Nan $3.00
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Cauliflower Gratin $9
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Fresh Territory Fish of the Day Market Price
- Homemade Palate Cleansing Sorbet $5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Coke Zero $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Side of Vegetables $7.95
- Steaks served with chips and salad or vegetables and mash -
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Bush Spiced Chutney N/A
- Oysters Kilpatrick doz $31.50
- Creamy Mushroom N/A
- Oysters Kilpatrick 1/2 doz $21.50
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Bacon $2.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - Barramundi Fillets - imported $28.0
- Seafood Spring Rolls $9.0
- - Barramundi fillets - Local $32.0
- Thai Fish Cake $9.0
- Money Bags $9.0
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Coleslaw (Regular) $3.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Grilled Corn on the Cob (Large) $5.95
- Side Salad $3.95
- Egg $1.50
- 2 Whole Chickens with 3 large sides* $52.25
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Pepper Green Indian Cafe
Phone
0437739786
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Child-friendly , Waitstaff
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
- Darwin Indian Menus
- Darwin City Indian Menus