Address
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
Pepper Green Indian Cafe in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Mud Crab with Ginger and Shallots Seasonal price
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Chicken Omelette $27.00
- Sizzling Garlic Prawns $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Sliced Beef Noodle Soup $17.00
- Steam Rice (per person) $3.00
- Number Cakes $46.95
- The Chelsea $249
- Tropical Glazed $28.95
- Babylicious $149
- Double Choc Strawberry Torte $30.95
- Chocolate Chip $25.95
- Treasure Cake $38.95
- Caribbean Dream $30.95
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- Stir Fried Kang-Kong with sambal $20.00
-
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
-
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
-
Chicken Sweet Corn $10.00
- spring onion sesame egg
-
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Boiled egg $1.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken $6.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Liqueur Coffees $10
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Lemon Lime & Bitters $4.5
- Diet Coke (375ml can) $3.5
- Bundaberg Ginger Beer $5
- Affogato with or without Liqueur from $10
- Homemade Palate Cleansing Sorbet $5
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Rump Lump A-Rump (500g) $32.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Sprite $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- T-Bone 500g $35.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Side of Vegetables $7.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Red Wine Jus N/A
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Peppercorn and Whiskey N/A
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA THE LOT! $17.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- - Barramundi Fillets - Local $32.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Vegetarian Spring Rolls $9.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Chilli beef $5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Angus rump (200/400g) $24/$30
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Homemade soup of the day served with toasted sourdough $9
- Seasoned fries $7.5
- South Australian oysters -
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- SALMON - seared atlantic salmon -
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- 1/2 Chicken $11.45
- 2 Whole Chickens with 3 large sides* $52.25
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Spicy Marinated Olives $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Whole Chicken with 1 large side* $23.85
- Portuguese Rolls (6 pcs) $5.70
Pepper Green Indian Cafe
Phone
0437739786
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Child-friendly , Waitstaff
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
- Darwin Indian Menus
- Darwin City Indian Menus