Address
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
Pepper Green Indian Cafe in Darwin Menu
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Nearby Sample Menus
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Fries with aioli and tomato sauce $8.50
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Fries $8.50
- tomato sauce and aioli
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Chicken and mushroom volen vent $16.00
- with garden green
- Cheese and garlic bread $8.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Crispy Pork served with plum sauce $20.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Singapore Fried Noodles $24.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Lychees with Ice Cream $9.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Chicken Mushroom Soup $8.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Double Choc Strawberry Torte $30.95
- Tropical Torte $29.95
- Mississippi Baked $30.95
- Marble Mudcake $30.95
- Continental Profiteroles $1.95
- Blueberry $25.95
- Caramel Mudcake $28.95
- Treasure Cake $38.95
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Salt-Pepper pork Ribs $26.00
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Potato Bake $5.50
- Toast – Jam or Vegimite $3.50
- Cheese $1.00
- Roast roll w/gravy $10.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Cheese $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Garlic Nan $3.00
- Butter Nan $3.00
- Prantha $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Liqueur Coffees $10
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Coca Cola (375ml can) $3.5
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Coke Zero $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Sprite $5.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Rib Eye Scotch 500g $39.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Oysters Kilpatrick doz $31.50
- Bush Spiced Chutney N/A
- Side of Vegetables $7.95
- Beer Battered Chips With Gravy $8.95
- Porterhouse 250g $29.95
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SOUP OF THE DAY $7.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Bacon $2.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC STEAK SANGA THE LOT! $17.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi Fillets - Local $32.0
- Thai Fish Cake $9.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Dressed garden salad $5
- - Garlic prawns $8
- - Angus rump (200/400g) $24/$30
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - add cheese $2
- Wedges sour cream & sweet chilli $9
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- PERi-PERi Chips (Large) $5.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Grilled Corn on the Cob (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Couscous (Large) $5.95
Pepper Green Indian Cafe
Phone
0437739786
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Child-friendly , Waitstaff
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
- Darwin Indian Menus
- Darwin City Indian Menus