Address
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
Pepper Green Indian Cafe in Darwin Menu
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Nearby Sample Menus
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Chicken and mushroom volen vent $16.00
- with garden green
- Green beans with toasted almonds $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- Fries with aioli and tomato sauce $8.50
- Grassland Grain red sir loin 280g $36.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Mud Crab with Ginger and Shallots Seasonal price
- Lychees with Ice Cream $9.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Szechuan Squid $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Chicken Omelette $27.00
- True Love Kiss $249
- Enchanted Forest $40.95
- Lemon Meringue $26.95
- Jamaican Chocolate $26.95
- Treasure Cake $38.95
- French Vanilla $23.95
- Continental Profiteroles $1.95
- Tropical Glazed $28.95
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Stir Fried Kang-Kong with sambal $20.00
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Cheese $1.00
- - Add cheese $0.50
- Boiled egg $1.00
- Chicken $5.20
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Butter Nan $3.00
- Prantha $3.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Fresh Territory Fish of the Day Market Price
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Cranberry Juice $5.5
- Heirloom tomato, bocconcini & basil salad $9
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Diet Coke $5.00
- Half / Half Pizza Selection N/A
- Coke $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Open pita bread sandwiches of; -
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- - Barramundi Fillets - imported $28.0
- Bahn Thai Steamed Dim Sim $10.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Barramundi Fillets - local $32.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Extras -
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - kilpatrick (w/marinated bacon) $16 / $28
- - Chargrilled piri piri chicken $5ea
- Chicken schnitzel $25
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- - -
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- Battered onion rings $8.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- Whole Chicken with 1 large side* $23.85
- Churrasco BBQ Thigh Pieces* $9.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- PERi-PERi Mixed Nuts $3.95
- PERi-PERi Chips (Regular) $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Spicy Red Capsicum Dip With toasted pita $4.95
Pepper Green Indian Cafe
Phone
0437739786
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Child-friendly , Waitstaff
U 2 57 Marina Bvd, Darwin, Northern Territory 0820, Australia
- Darwin Indian Menus
- Darwin City Indian Menus