Address
Shop 86 78 Harbour St, Sydney, New South Wales 2000, Australia
Pepper Lunch - Haymarket in Haymarket Menu
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Nearby Sample Menus
- Teriyaki Chikin $5.80
- Pork cooked with Kimchi $7.90
- Deep-Fried Thick Tofu $4.90
- Eel Sushi (4p) $7.90
- Salmon Carpaccio $7.90
- Assorted Japanese Pickles $3.80
- Hamburger Steak with White Radish Sauce $4.90
- Tofu and Seaweed salad $5.80
- Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
- Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
- Omellet $10.00
- Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
- Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- French Dragon N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Prawn N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
- Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90
- Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter $7.00
- Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
- Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
- Nahm Ma Plao - fresh homemade coconut juice $5.00
- Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
- Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Pepper Lunch - Haymarket
Phone
0292118801
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features