Address
Shop 86 78 Harbour St, Sydney, New South Wales 2000, Australia
Pepper Lunch - Haymarket in Haymarket Menu
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Nearby Sample Menus
- Burdock Tempura $4.90
- Deep-Fried White Bait $3.80
- Soba Noodles with Prawn Tempura (1/2) $4.90
- Deep-Fried Shrimp $5.80
- Deep Fried Octopus Balls (3p) $2.80
- Tofu and Seaweed salad $5.80
- Eel Sushi (4p) $7.90
- Deep-Fried Whiting (2p) $2.80
- Pad Pak Booing $10.00
- Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
- Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
- Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Spring Roll (Vegetarian) 2pcs $3.00
- Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
- Panang - thick mild curry with green bean, peanuts and the lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Scallop N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Prawn N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- French Dragon N/A
- Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend $5.00
- Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
- Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00
- Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
- Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00
- BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish $15.00
- Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
- Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
Pepper Lunch - Haymarket
Phone
0292118801
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features