Address
Shop 86 78 Harbour St, Sydney, New South Wales 2000, Australia
Pepper Lunch - Haymarket in Haymarket Menu
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Nearby Sample Menus
- Salted Squid $2.80
- Cold Udon Salad $8.80
- Cold Tofu $2.80
- Deep-Fried Fish Cake Stuffed with Cheese $4.90
- Cucumber Sticks with Plum Dip $3.80
- Octopus Sushi (4p) $7.90
- Lettuce and Seaweed Salad $2.80
- Ice-Cream 1 Scoop $3.00
- Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
- Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
- Kai down Thai-style fried egg $1.50
- Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Cashew Nut - stir fried with cashew nut, vegetable, onion and chilli jam (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Kai jieow Thai-style fried egg $2.00
- Steam Rice $2.00
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- French Dragon N/A
- BBQ Eel N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
- Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
- Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
- Ba Mee Haeng Bped - roasted duck with egg noodles $14.90
- Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
- Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
- Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
- Padt Si-ew - stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $9.90
Pepper Lunch - Haymarket
Phone
0292118801
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features