Address
Shop 86 78 Harbour St, Sydney, New South Wales 2000, Australia
Pepper Lunch - Haymarket in Haymarket Menu
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Nearby Sample Menus
- Octopus Sashimi $5.80
- Coffee Jelly $3.80
- Deep-Fried Soba Noodles $3.80
- Egg Sushi (4p) $5.80
- Cold Tofu $2.80
- Salted Squid $2.80
- Edamame Beans $2.80
- Vegetable Tempura (1p) $2.80
- Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Tom Yum Goong - prawn in spicy soup with vegetable $9.90
- Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
- Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
- Steam Rice $2.00
- Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
- Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
- Crab Meat N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Prawn N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Grilled Scallop N/A
- French Dragon N/A
- BBQ Eel N/A
- Steamed Jasmine Rice $3.00
- Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
- Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
- Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
- Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
- Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
- Dtom Saap - hot and sour soup of braised pork ribs $14.00
- Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
Pepper Lunch - Haymarket
Phone
0292118801
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features