Pepper Lunch in Melbourne Menu

None

Nearby Sample Menus

  • Lemon Myrtle - All natural fragrant citral N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • ICE CREAM OF THE DAY 8.00
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • Rigatoni Amatriciana
  • Scaloppine Marsala
  • Scaloppine Al Vino
  • Porterhouse
  • Saltimbocca
  • Veal Parmigiana
  • Veal Schnitzel
  • Garlic Bread
  • Grandi patatine fritte 12.50
  • SAUSAGE 4.00
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Bruchetta Caprese 16.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Small 8.50
  • Beef Fillets Honey & Pepper 24.00
  • White Baits in Spicy Salt 9.00
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Hokinese Fried Rice 22.00
  • Mongolian Beef 14.80
  • Crisp Roast Duck 20.00
  • Small 2.50
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Honey $1.00
  • -Add poached egg $3.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Northern indian beef curry with basmati rice $24.00
  • Mount zero marinated olives $6.50
  • -Add chorizo $4.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Braised greens, onion & raclette toasted croissant 14.00
  • Crudites, tarama 9.00
  • 7am-11:30am
  • 30g - Smoked speck 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Morcon ahumado picante (30g) 14.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • -Share plate for 2 $24.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Share plate for 2 $24.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Free range chicken breast, wing on $34.00
  • Brioche ash crumbed prawn tacos $18.50
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Tofu & Vegetable $10.90
  • Seafood $13.90
  • Beef $10.90
  • BBQ Pork $10.90
  • Guilin Beef Noodle $11.90
  • Crispy Chicken $12.90
  • Crispy Chicken Noodle $12.90
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Delicious mouth watering baguettes made fresh for you*
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Mushrooms $2.00
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 047. Sliced Beef in Satay Sauce $20.90
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
Pepper Lunch

Pepper Lunch

location

Address

311 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0390786388

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
311 Elizabeth St, Melbourne VIC 3000, Australia
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