Pepper Lunch in Melbourne Menu

None

Nearby Sample Menus

  • Tiramisu $14.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Prosciutto $22.00
  • Cheese $16.00
  • Vitello tonnato $18.00
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • 7 PLATES 68 Per Person
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Stir Fried Chinese Broccoli $11.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Plain Noodles serving of plain noodles $3.50
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • - Small $3.00
  • Paper Masala Dosa $10.90
  • Chicken Butter Cream $12.90
  • Weekend Only
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Plain Paper Dosa $9.90
  • The above are served with sambar and coconut chutney
  • Lamb Rogan / Josh / Vindaloo $12.90
  • -Gluten free bread available add $1.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Pastries $4.5/$7.5
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Vegemite $1.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Fruit salad $8.50
    • Seasonal fruits
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Penne $12.00
    • In house soup with sourdough toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Honey & walnut gluten free toast available
  • -Add haloumi $3.50
  • -Bacon $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Seasonal Vegetables 8.00
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • - Spatzli (Swiss style noodles)
  • Red Cabbage 6.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Pork & crab meat dumplings (15 pcs) $12.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Fried sliced pork with hot chilli $16.00
  • Braised beef with soy sauce on rice $10.00
  • Hokkien mee $10.50
  • Fried shredded pork with fishy taste on rice $11.50
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • - Prawn $8.50
  • SALAD
  • - Chicken $12.50
  • - Chicken $12.90
  • 214. Mango & Almond Pudding $6.50
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • - Fish Fillet $13.90
  • 157. Papaya Salad $7.00
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Plain Croissant $3.50
  • Bacon $2.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Delicious mouth watering baguettes made fresh for you*
  • Mushrooms $2.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Nutella
  • Spanish omelette $16
  • Plain omelette $12
  • Italian Sausages $4
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • 250g victorian grassfed scotch filet $41
Pepper Lunch

Pepper Lunch

location

Address

311 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0390786388

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
311 Elizabeth St, Melbourne VIC 3000, Australia
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