Peppercorn Restaurant in Strathalbyn Menu

None

Nearby Sample Menus

  • Rump Steak (350 G) $ 30
  • Panko Chicken $ 8
    • Honey Mustard Dipping Sauce
  • Kilpatrick (6/12) $ 15/ $29
  • Crumbed Camembert $ 9
    • Cranberry Dipping Sauce
  • Beef Schnitzel $ 20
  • Scotch Fillet (250g) $ 32
    • With Crispy Chips Or Mash, And Your Choice Of Sauce- Pan Gravy, Diane, Pepper, Mushroom
  • Surf & Turf $ 6
    • Prawns, Garlic Sauce
  • Pasta Of The Day $ 19
    • See Specials Board
  • Bacon & Egg Burger $5.00
  • Combination with Curry Sauce $12.50
  • Spring Roll - serve of 3 $4.20
  • Thai Style Chicken $11.50
  • Special Fried Rice Small: $5.50, Medium: $6.00, Large: $7.30
  • Piece Small: $2.00, Large: $3.00
  • King Prawn with Satay Sauce $14.50
  • Honey Chicken $11.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Bacon $2.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
  • Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
  • Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
  • Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
  • Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
  • Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Peppercorn Restaurant

Peppercorn Restaurant

location

Address

9 Rankine St

phone

Phone

0885368998

email

Email

None

clock

Opened hours

Closed (Mon-Tue),6 PM to 9 PM (Wed-Thu),6 PM to 9:30 PM (Fri),12 Noon to 3 PM, 6 PM to 9:30 PM (Sat),12:30 PM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
9 Rankine St
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