peppers @ the roos in Queanbeyan Menu

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peppers @ the roos in Queanbeyan has no menu available, but can choose from many other options such as Spring Roll (each) or Fried or Steamed Dim Sims (3) from Canton Chinese Restaurant. New Cathay Chinese Restaurant offers many options including Beef rendang and Char kway teow. The Cheesecake Shop includes a wide range like American or Caribbean Dream. Doner Kebab - seasoned sliced meat with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) and Chicken Kebab - marinated sliced chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) from . Pasha Kebab House offers Turquoise Turkish Restaurant and KARISIK KEBAB /lamb skewer, chicken & beef skewer & kofte/.

Nearby Sample Menus

Hokkien Fried Prawn Mee - Wok fried golden wheat noodles, tossed with prawns, bean sprouts, fish cakes, chives and egg flavoured with fresh garlic and fish sauce $14.50
Mixed Chinese Vegetables in oyster sauce $13.00
Beef Chow Mein $13.00
Prawn Crackers (bag) $2.50
Baby Corn or Mushrooms $18.50
Chicken or Beef $13.00
Laksa Noodle Soup - A creamy and flavoursome stock consisting of spices, dried shrimp paste, curry and coconut milk, served with both golden wheat and rice vermicelli noodles, topped with fresh bean s N/A
Mee Goreng - Spicy golden wheat noodles wok fried with fresh chillies, beef, prawns, bean sprouts, potatoes, tomatoes and egg $14.50

Mix entree $4.50
- Spring rolls, dim sim, & prawn toast
Grilled satay beef $15.50
- 6 Sticks per serve
Special no. 4 $14.50
- Mongolian beef, 2 spring rolls and fried rice
Special fried rice
Sizzling prawns $18.50
Special no. 2 $14.50
- Sweet and sour pork, 2 spring rolls and fried rice
Satay chicken $14.50
Seafood with snow peas, mushroom and baby corn $20.00

Coffee Pecan Torte $29.95
The Chelsea $249
A Little Sin $9.95
French Vanilla $23.95
Carrot Cake $26.95
Lemon Meringue $26.95
Ascot $149
Strawberry $25.95

Roasted Chicken & Mushroom - roasted chicken, mushroom, tomato, parsley & cheese $18.00
Mushrooms - fresh mushrooms with black olives, onion, tomato, cheese & parsley $18.00
Minced Lamb - mince lamb, onion, cheese & parsley $18.00
Turkish Salami - spicy Turkish salami, fresh tomato, onions, capsicum, cheese & parsley $18.00
Chicken Kebab - marinated sliced chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
Extra Filling: Meat $3.50
Chicken & Spinach - chicken, tomato, feta cheese, mozzarella cheese, spinach & parsley $18.00
Super Vegetarian - a mix of onion, capsicum, tomato, olives, mushrooms, spinach, potato, cheese & herbs $18.00

PEPPERONI PIDE /Turkish peperoni, capsicum, onion BBQ sauce & cheese / $16.99
TEA $3.70
CRUMBED PARMESAN CHEESE /chicken fillets served with aioli dipping sauce/ $10.00
BOSFORUS PIDE /chicken, pineapple, cheese and parsley/ $17.50
POTATO BALLS /stuffed with feta cheese, spinach & fresh herbs & deep fried/ $10.00
HOMMOUS /chick peas mixed with tahini, lemon juice & Turkish herbs/ $7.00
TAVURLU /chicken, cheese, parsley & herbs/ $15.50
MIXTURE SWEET /all above sweets/ $9.00

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a