Peppertown Cafe in Newcastle Menu

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Nearby Sample Menus

SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Mornay 1/2 $22 / doz $44
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Garden Salad $8

- Add Mozzarella $1
- Add Salad $2
Beer Battered Chips w Aioli $6
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Kumara Chips Hand Cut w Aioli $8
Garlic Buttered Sourdough (3 Slices) $6
Parmigiana $4

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Raisin or Cinnamon Toast $4.90
Hollandaise $4.00

Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
House marinated olives, garlic and bay leaves $7
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Flash Larry chips w/ grated parmesan and truffle oil $9
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8

TOMATO, BASIL & FETA SALAD $10
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
ROCKET & PARMESAN SALAD $8
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Mixed $19/$35
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- Basil Pesto $10
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Scotch Fillet 300g very tender cut of steak $26
NY Sirloin 300g thick cut sirloin steak $27
Sides -
Sauces -
All steaks served with chips & salad or mash & vegetables -
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28

Risotto with chorizo, Chicken & Corn $16.00
Classic caesar salad $15.00
Almond butter greens $5.00
Chips $5.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Garden salad $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00

Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-Chicken, beef or pork $18.90
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli

- Prawn $24.90
Stir fry chicken or beef or pork with chilli and basil $15.90
Vegetarian spring rolls. Served with fish sauce $5.90
Steamed rice $2.50
Stir fried with vegetables, lemongrass and chilli -
Beef tamarind salad $13.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90

Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a

Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Banana Bread Moist fresh bananas. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A

Peppertown Cafe

City of Newcastle > Newcastle > Peppertown Cafe

Address

Cnr Selwyn St.Mayfeild 1 Maitland Rd, Newcastle, New South Wales 2304, Australia

Phone

0420864071

Email

None

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM