Peppertown Cafe in Newcastle Menu

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Nearby Sample Menus

- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
Caesar Salad $8
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
Bowl of Fries GF $8
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
CALAMARI -
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29

Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Gravy $2.5
Crumbed Calamari & Chips $8
Parmigiana $4
- Add Prawns $4.5
- add Salad $2
Sun-Dried Tomato & Parmesan Sourdough $7
Kumara Chips Hand Cut w Aioli $8

Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Gluten Free Bread )2) $3.00
Egg (1) $2.00
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Potato Rosti $3.00
Bacon (2) $4.00

Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Lemon tart w/ raspberry textures $14
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9

GREEN BEANS $8
FRIES with aioli $8
GRILLED SOURDOUGH -
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
GRILLED BREAD with hommus & baba ganoush $12.5
ROCKET & PARMESAN SALAD $8
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32

Jalapeno Jelly (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Cheese Sauce (LG) $1.95

Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14

Classic caesar salad $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Brussel Sprouts, apple & bacon $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Vegan Spring vegetable salad $15.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Chicken schnitzel with chips & garden salad $16.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00

Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-Chicken, beef, or pork $18.90
-Vegetables $16.00
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce

Lemon and lime beef carpaccio salad $13.90
Beef and spring rolls with vermicelli noodles and salad $11.00
Stir fried with vegetables, chilli and basil -
Chicken noodle soup $10.00
Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Grilled marinated beef skewer. Served with satay sauce $5.90
Beef sauteed with onion, pepper and garlic $15.90
Chicken and vermicelli soup $6.90

Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
Com trang-steamed rice(per person) $3.00
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a

Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Banana Bread Moist fresh bananas. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A

Peppertown Cafe

City of Newcastle > Newcastle > Peppertown Cafe

Address

Cnr Selwyn St.Mayfeild 1 Maitland Rd, Newcastle, New South Wales 2304, Australia

Phone

0420864071

Email

None

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM