Salt n Pepper Squid - served with a sweet chilli aioli sauce $16.90
Semplice Bruschetta - diced tomato, spanish onions, basil and olive oil on french toast $7.90
Sides - Vegetables $3.00
Lamb Cutlets - 4 lamb cutlets char grilled and served on infused herb mash and layered with our special basting sauce $21.90
Meat Rampage (served up to 5 people) - 4 steaks, 4 chicken, 4 mixed seafood skewers, 4 lamb cutlets, bowl of char grilled octopus, bowl of crispy chicken served with salad and fries - a truly filling $115.00
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Scotch Fillet - 350g Rangers Valley Black Angus Scotch (300 day grain fed) with a marble score of 3 $29.90
Strawberry Daiquiri Fresh strawberries, sugar, lemon juice, ice and lemonade combine for a refreshing summertime drink $6.50
Caesar Salad Crisp cos lettuce, beef rashes, crispy croutons, parmesan cheese, topped with egg, lightly dressed with our homemade Caesar dressing $14.90
Buffalo Chicken Wings Marinated in our special in-house Volcanic flavours, coated and deep fried $10.90
Nachos Fantasia Tortilla chips topped with Beef Nacho-Mix with shredded mozzarella cheese together with Sour Cream, Guacamole & tomato based Salsa $13.90
Chicken Schnitzel Served with mash, basil oil, gravy mushroom, topped with roquette leaves & sun-dried tomatoes $24.90