Pepperz in Hobart Menu

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Nearby Sample Menus

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

BEEF -
Sausages and Chips $6.50
Nuggets and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Soup In house soup of the day with a crusty bread roll $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Parmigiana E $13.00 / M $19.50

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crunchy chips with tomato & BBQ dipping sauce $7
Traditional - shaved ham, cheese, tomato base $24
BBQ Texas - with smoked ham & cheese $24
Soho garlic & herb buttered pub loaf $8
Malay - satay base with ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Hawaiian - pineapple, tomato, shaved ham & cheese $25

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- 300g Porterhouse $28
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Fresh Garden salad $4
- Add chicken $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Mayonnaise $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Wedges - with sour cream & sweet chilli sauce $8.00
Guacamole $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Boiled Egg $2.00
Avocado $2.00
Cherry Tomato $2.00

Buffalo mozzarella, herbs, toast $10
Soup of the day $14.5
Squid & fries $14.5
Rhubarb posset, rosewater shortbread $9.5
Leafy green salad, pickled shallots $8
Mini cheeseburger $8, add fries: $12
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ox tall, gnocchi, smoked tomato jam $24

Soda Water $4.30
Apple & Blackcurrant $4.00
Orange $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Pepsi $4.30
Gardens Scones $7.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Mineral Water $4.30

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Yoghurt & Cucumber Raita $3.00
Papadoms $3.00
Sweet Mango Chutney $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00

- Spanner crab mayo and chives $7.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Garlic popcorn $5.00
Butter roasted Brussels sprouts, chestnuts $10.00
Piquillo pepper and anchovy pintxo $3.00 each
Croquettes of the day $4.00 each

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Crisp Italian style base -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Continental Bread and Garlic Aioli $7.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pinot Noir Jus $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Paese - salami, roasted capsicum, olives, mushrooms $24
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Salmone - Tasmanian smoked salmon, capers, red onion $23

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Mixed Seafood $14.00
Prawns $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Pepperz

City of Hobart > Hobart > Pepperz

Address

College Road, Hobart, Tasmania 7005, Australia

Phone

0362266978

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM