Pepperz in Hobart Menu

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Nearby Sample Menus

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Kids Pizza and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Kids Nachos $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Bacon $1.00
Sausages and Chips $6.50

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Tuscan pork sausage $4.00
Tomato bruschetta w basil $14.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Hollandaise Sauce $3.00
Chutney $2.50
- -
All eggs are Free-Range -

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Sea salt & lemon pepper squid Served with sweet chilli $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Choice of Crumbed Chicken, Battered -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fresh Garden salad $4

Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Mini cheeseburger $8, add fries: $12
Fried seasonal potatoes, guanciale $8.6
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Peanut butter + chocolate brownie $11
Baguette, pesto, aioli, olives $8.5 / $11
Oyster w. finger lime ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Supreme style $19.00
Steamed Broccolini
- , green beans and buttered almonds
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- 3 x $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

No.11 Chow Owl Ho $10.50
No.19 Hoi Nam Chicken Rice $9.50
No.20 Soya Chicken Rice $9.50
No.21 Combination Rice $13.90
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.1 $48.00
Whole Day Pack No.2 $7.50

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Raspberry $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Raisin Toast - House made Jam, butter $8.50
Orange $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Apple $4.00
Babycino $1.00

Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Hortofagos Saganaki (Vegetarian) $16.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Mixed Bread and oils $4.50 per basket
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50

Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Char grilled corn cob, grated manchego, paprika, lime $6.00
Chicken, avocado and corn puree $6.00
Spicy green Sicilian $5.00
- Olive oil $3.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Served with - -
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces

Eye Fillet - with mash potato & steamed greens $34.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Fragrant crème catalan, chocalate truffles $15.5
Ziggy’s chipolatas $4.9
Changing cheeses available as individual serves $13
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Mustards N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Truffle oil Potato mash $8.70
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Extra chips $3.90
Tasmanian Scallops $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Fisherman’s Basket $24.90
Australian Squid $19.90
Captain Cook’s Basket $10.90

Pepperz

City of Hobart > Hobart > Pepperz

Address

College Road, Hobart, Tasmania 7005, Australia

Phone

0362266978

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM