Pepperz in Hobart Menu

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Nearby Sample Menus

Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Side serve of salad or vegetables $3.50
Chicken Parmagiana $21.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Seafood Plate $28.50
Housemade Vegetable Lasagne $18.00

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Garlic Aioli $1.95
Dianne Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Napoletana Sauce (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Mustard 50¢
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Pepperoni $3.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Pan Gravy $2.50
Chilli Flakes $1.00
BBQ Sauce 50¢

Fries & aioli $8.9
Ox tall, gnocchi, smoked tomato jam $24
Oysters Kilpatrick ½: $21, Full: $39
Market fish, brick pastry, moroccan carrot salad $33
Crispy duck leg, roti, hoisin $28
Spiced cauliflower, almonds, currants $8.5
Ginger & garlic chicken, chilli, kale $23
Roast pork belly, ginger carrots $23

No.14 Shanghai La-Mien $11.90
No.8 Combination Noodle Soup $13.90
Sushi Party Plate No.1 $48.00
Sushi Party Plate No.7 $32.00
No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.2 $38.00
No.24 Japanese Toridon Rice $9.50
No.25 Japanese Chicken Curry $9.50

Slaw Salad $8.50
Lemon Lime $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raisin Toast - House made Jam, butter $8.50
Sourdough Toast - House made Jam, butter $7.50
House Muffin $4.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90

FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
EGGS FLORENTINE - Add smoked salmon $6.00
CROISSANTS (Take away available) - Add jam and butte $1.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
PANCAKES - Mixed berry compote and maple syrup $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00

Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Roti - Thai style bread served with peanut sauce $7.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Plain Paratha - whole meal flaky layered bread $5.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50

Char grilled calamari and lemon $15.00
Giant green Spanish $5.00
Braised lamb, creamy mash, rosemary $15.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Jamon and shaved parmesan pintxo $3.00 each
Slices of garlic bread $5.00
Served with - -
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00

Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Barbeque Sauce n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Green Peppercorn $3.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pinot Noir Jus $3.00

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Ice creams & sorbets by the scoop $4.8
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9

All served with chips -
Australian Prawns $19.90
Tasmanian Scallops $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Homemade fish fingers (3) $9.90
Chicken nuggets (5) & chips $9.90

Pepperz

City of Hobart > Hobart > Pepperz

Address

College Road, Hobart, Tasmania 7005, Australia

Phone

0362266978

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM