POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
Chicken Nuggets and Chips $8.50
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50