Pep's Takeaway in Wollongong Menu

None

Nearby Sample Menus

  • Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. $8.00
  • King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $18.00
  • Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
  • Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
  • Lemon Chicken $16.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
  • Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
  • Beef Salad - Beef with lettuce, tomato and dressing. $11.00
  • -Salad $4.50
  • -Chicken , lettuce, olives & avocado
  • Ham $4.00
  • -Gravy, tomato sauce, BBQ sauce $0.50
  • Tuna $4.00
  • Wedges $6.00
    • With sour cream and sweet chilli sauce
  • Caesar salad $9.00 / TA $9.00
    • Chicken breast, bacon, cos lettuce and grated swiss cheese
  • Hamburger $6.80
    • Lettuce, tomato, beetroot & onion
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Crumbed calamari rings With chips and salad $23.90
  • Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
  • Catch of the week See specials N/A
  • Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
  • -lamb shawarma $20.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
  • Chicken nuggets and chips $12.50
  • food may contain traces of nuts
  • Grilled halloumi $16.50
    • Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
  • -shish kebabs $20.90
    • Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
  • Hot chips $8.50
  • Falafel wrap (v)
    • A blend of chickpeas / herbs and spices made into falafel croquettes served with salad and sauce (pickles optional)
  • all main dishes are served with a side of garlic sauce and lebanese bread
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • SIDES $7.00
    • SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
  • Sesame ice cream with cream $6.00
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Salmon salad $18.00
    • Raw Salmon, boiled prawn, avocado mixed leaf salad
  • Salmon avocado roll $14.00
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
  • Vegetable roll $12.00
  • Homemade Custard $6.00
  • -Chilli Basil Pork + Rice $12.00
  • -Sizzling Tofu + Rice $11.00
  • -Satay Prawn or Seafood $18.00
  • -Curried Pork + Rice $16.00
  • -Tofu Oyster Sauce $15.00
  • -Combination Chinese Vegetable (Ck+Bf+P) $16.00
  • -Chinese Vegetable Tofu + Rice . $11.00
  • -Beef Oyster Sauce + Rice $12.00
  • Seafood Noodle Soup $9.50
  • Chow Kway Dew $8.80
  • Lemon Chicken $8.80
  • Special Fried Rice $8.00
  • Chicken & Tofu Soup $5.50
  • Steamed / Fried Dimsims $6.80
  • Honey King Prawn $9.80
  • Sizzling Beef in Oyster Sauce $9.80
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • Combination (beef, chicken and seafood $14.50
  • Golden roast duck $15.00
  • King prawn or seafood $14.50
  • Lemongrass chicken or beef vermicelli $14.00
  • Lemongrass chicken/beef & spring rolls $14.50
  • Extra sauce $1.00
  • The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
  • -combination (beef, chicken and seafood $14.50
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Spinach S $11.00 L $18.00
    • Spinach, mushroom & cheese
  • -Beef $12.00
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Chicken & tomato S $12.00 L $ 19.00
    • Chicken, tomato, onion & cheese
  • -Veggie S $1.00 L $1.50
  • Extras
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
  • BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
  • TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
  • PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
  • ULTRA PRAWN FUMIYAKI $22.80
  • FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
  • SEAFOOD CURRY RICE $14.50
  • BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
  • WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
  • Affogato $8.00
  • Radicchio Gorgonzola Fior di latte $21.00
    • Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Gelati 1 scoop $4.00
    • Choice of flavours from our Gelato display
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Caprese Pomodoro e Mozzarella $13.00
    • Fresh tomato, mozzarella cheese, oregano, basil
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
  • Carpaccio di Pesce $21.00
    • Fish Carpaccio
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Soup of the Week $10.00
    • Served with sourdough
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
Pep's Takeaway

Pep's Takeaway

location

Address

3 Reddall Parade, Wollongong, New South Wales 2528, Australia

phone

Phone

42968303

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway

Location
3 Reddall Parade, Wollongong, New South Wales 2528, Australia
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