Per Kilo in Sydney Menu

None

Nearby Sample Menus

  • - Lightly Beer Battered Fish -
  • MacDonnells Chicken Curry $12.50
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Ika (Cuttlefish, 250G) $27
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Oshinko (Pickles) $5
  • Edamame (Soy Bean) $9
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Carrot each: $2.50, dozen: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 14 N/A
  • Home made bolognaise meat topped with romano cheese N/A
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Imported Bulgarian Fetta $10.30
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Home Made Cheese Tiropitas $9.10
  • Local Fetta Cheese $9.10
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Grilled Barramundi Fillet with salad & chips $23
  • Truffle & Parmesan Fries $10
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Fruit Salad with greek yoghurt $9
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Make your own filling, charge accordingly N/A
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • FRUIT AND NUT CUPS $4.90
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Hazelnut cream eclaits
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Greek Yogurt $16.00
    • honeycomb
  • Lime Cheesecake $22.00
    • fresh cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Market Fish of the Day Market Price
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Per Kilo

Per Kilo

location

Address

35 Erskine St, Sydney NSW 2000, Australia

phone

Phone

0418835103

clock

Opened hours

Monday: 8:30 AM – 2:30 PM, Tuesday: 8:30 AM – 2:30 PM, Wednesday: 8:30 AM – 2:30 PM, Thursday: 8:30 AM – 2:30 PM, Friday: 8:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Brazilian , Colombian , Fast Food , Latin , Mexican , South American , Spanish

features

Features

Seating ,  Buffet

Location
35 Erskine St, Sydney NSW 2000, Australia