PERC in Perth Menu

None

Nearby Sample Menus

  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Teriyaki Sauce $0.50
  • Miso Sauce $1.00
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Com trang $2.50
    • Steamed rice (1 per person)
  • Mussel xao xa ot $21.90
    • Mussels with lemograss
  • Bo sa te vi sat $21.90
    • Sizzling beef with satay sauce
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Com ang suon nuong $15.00
    • Grilled pork chop with okay fried rice
  • Muc xao xa ot $21.90
    • Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
  • Mi ga don $14.90
    • Crispy chicken egg noodle (dry or soup)
  • Mi hoac ju tieu xao chay $13.90
    • Rice or egg noodle stir fried with vegetable
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • - Wedges $9.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Extras -
  • - With any other extras $4.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Matusalem Gran Reserva 15yo $12.00
  • Martin Miller's $21.00
  • Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Hendricks $21.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Hamburger - salad, cheese, fried egg $6.90
  • Ham, Cheese & Pineapple $5.60
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • (V) - vegetarian (G) - gluten free
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Braised caramelized banana bread & butter pudding $18.00
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Namazake (Salmon) $6.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Tuna Sashimi (large) $40.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Unagi (grill-eel) $8.00
  • Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • BEEF -
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • Han's BBQ Pork Fried Rice $13.95
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
  • PORK -
  • Add free-range grilled chicken $6.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • Teas $4.25
  • Latte $4.35
  • Flat White $4.35
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
PERC

PERC

location

Address

533 Hay St, Perth WA 6000, Australia

phone

Phone

0409364013

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
533 Hay St, Perth WA 6000, Australia
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