Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Carbonara Sautéed bacon with garlic, shallots & egg in a creamy white wine sauce $13.50
Hawaiian Ham & pineapple on a tomato base S $12.00 / M $15.50 / L $18.50
Four Seasons Ham, mushrooms, capsicum & oregano on a tomato base S $12.00 / M $15.50 / L $18.50
Marinara Half shell mussels, tiger prawns, calamari sauteed in garlic & white wine in a napolitana sauce $17.50
Mediterranean Sun dried tomatoes, grilled eggplant, artichokes, roasted capsicum, kalamata olives, mixed herbs & garlic on a tomato base garnished with shaved parmesan S $15.00 / M $18.50 / L $21.00
Romano Artichokes, kalamata olives, garlic & oregano on a tomato base S $14.50 / M $17.50 / L $19.50
Chicken Brie Roasted chicken, baby spinach, Spanish onions, roasted capsicum topped with brie cheese on a tomato base S $15.00 / M $18.50 / L $21.00