Percy's Corner in Southport Menu

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Nearby Sample Menus

Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
The Lot - A taste of everything $17.50 (R) / $22.50 (L) / $29.50 (F)
Greek Style Salad - Mesculin, red onion, kalamata olives, cucumber, tomato, fetta, and balsamic dressing $11.50
Warm Thai Beef Salad - Eye fillet steak marinated and pan fried and served on a garden salad $24.50
Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
BBQ Chicken - BBQ base, onion, capsicum, chicken, mushroom, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
Pepperoni - Tomato base, onion, capsicum, ham, pepperoni and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)

Chicken breast schnitzel Chips & salad Plain $14.00
Caesar salad Chicken $18.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Beer Battered Flathead & chips Salad & tartare $14.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Green salad $6.00

Pasta of the day See specials board for chef's choice and price
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50

Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00

Oven Roasted Chicken Sub N/A
Multigrain N/A
Double Choc Chip N/A
Coke Zero - 390ml N/A
Turkey & Ham N/A
Subway Club N/A
Raspberry Cheesecake N/A
Chicken Schnitzel N/A

Percy's Corner

Southern TAS > Southport > Percy's Corner

Address

45 Nerang St, Southport, Gold Coast, Queensland 4215, Australia

Phone

0450333621

Email

None

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed